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Regulated Food and Feed Products for Great Britain

Phospholipides from egg yolk

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Product details

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Definition/Description
85 % and 100 % pure Phospholipides from egg yolk
Authorised novel ID
NOVEL-112
Specification
https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr118

Conditions of use

Conditions under which the novel food may be used
not specified
Additional specific labelling requirements
not specified
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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