Phospholipid product containing equal amounts of phosphatidylserine and phosphatidic acid
Product details
- Definition/Description
- The product is manufactured through enzymatic conversion of soy lecithin. The phospholipid product is a highly concentrated, yellow-brown powder form of phosphatidylserine and phosphatidic acid at an equal level.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels of phosphatidylserine Breakfast cereals 80 mg/100 g Cereal bars 350 mg/100 g Food supplements as defined in Directive 2002/46/EC 800 mg/day Foods based on yoghurt 80 mg/100 g Foods for special medical purposes as defined in Regulation (EU) No 609/2013 In compliance with Regulation (EU) No 609/2013 Powders based on milk powder 3.5 g/100 g (equivalent to 40 mg/100 ml ready-to drink) Soy-based yogurt-like drinks 50 mg/100 g Soy-based yogurt-like products 80 mg/100 g Yogurt based-drinks 50 mg/100 g
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing shall be 'Soy phosphatidylserine and phosphatidic acid'
- Other requirements
- The product is not intended to be marketed to pregnant or breast-feeding women
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.