Phospholipid product containing equal amounts of phosphatidylserine and phosphatidic acid
Product details
- Definition/Description
- The product is manufactured through enzymatic conversion of soy lecithin. The phospholipid product is a highly concentrated, yellow-brown powder form of phosphatidylserine and phosphatidic acid at an equal level.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels of phosphatidylserine Breakfast cereals 80 mg/100 g Cereal bars 350 mg/100 g Food supplements as defined in Directive 2002/46/EC 800 mg/day Foods based on yoghurt 80 mg/100 g Foods for special medical purposes as defined in Regulation (EU) No 609/2013 In compliance with Regulation (EU) No 609/2013 Powders based on milk powder 3.5 g/100 g (equivalent to 40 mg/100 ml ready-to drink) Soy-based yogurt-like drinks 50 mg/100 g Soy-based yogurt-like products 80 mg/100 g Yogurt based-drinks 50 mg/100 g
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing shall be 'Soy phosphatidylserine and phosphatidic acid'
- Other requirements
- The product is not intended to be marketed to pregnant or breast-feeding women
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation