Phosphated maize starch
Product details
- Definition/Description
- Phosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups. The novel food ingredient is a white or nearly white powder.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Baked bakery products 15% Breakfast cereals 15% Cereal bars 15% Pasta 15%
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Phosphated maize starch'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation