Pasteurised fruit-based preparations produced using high-pressure treatment
Product details
- Definition/Description
- not specified
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Types of fruit: apple, apricot, banana, blackberry, blueberry, cherry, coconut, fig, grape, grapefruit, mandarin, mango, melon, peach, pear, pineapple, prune, raspberry, rhubarb, strawberry not specified
- Additional specific labelling requirements
- The wording 'pasteurised by high-pressure treatment'shall be displayed next to the name of the fruit preparations as such and in any product in which it is used
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation