Authorised Regulated Food and Feed Products for Great Britain

Definition/Description: Oil enriched with phytosterols/phytostanols is composed of an oil fraction and a phytosterol fraction.

Authorised novel ID: NOVEL-103

Specification: https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr105

Conditions under which the novel food may be used: Food category Maximum levels of phytosterols/ phytostanols

Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein 1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.

Salad dressings, mayonnaise and spicy sauces 1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.

Soya drinks 1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.

Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat 1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.

Food category	Maximum levels of phytosterols/ phytostanols
Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein	1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.
Salad dressings, mayonnaise and spicy sauces	1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.
Soya drinks	1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.
Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat	1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.; 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.; 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.

Additional specific labelling requirements: In accordance with Annex III.5 to Regulation (EU) No 1169/2011

Other requirements: not specified

Data Protection: not specified

Date of authorisation: Pre-1 January 2021 (from retained EU regulations)

Last updated: 01 January 2021

Link to legislation: Retained EU Regulations 2017/2470

Retained EU Regulations 2018/1023

Oil enriched with phytosterols/phytostanols

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Legislation