Noni leaves (Morinda citrifolia)
Product details
- Definition/Description
- After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps. The product has a particle size ranging from broken leaves to coarse powder with fines. It is of greenish brown to brown colour.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels For the preparation of infusions A cup of infusion to be consumed shall not be prepared with more than 1 g of dried and roasted leaves of Morinda citrifolia
- Additional specific labelling requirements
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1. The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Noni leaves' or 'leaves of Morinda citrifolia'.
2. Instructions shall be given to the consumer that a cup of infusion should not be prepared with more than 1 g of dried and roasted leaves of Morinda citrifolia.
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation