MON 89034 × MON 87411

GM event

MON 89034 × MON 87411

Unique identifier code

MON-89Ø34-3 × MON-87411-9

Characteristics

This genetically modified maize was developed by combining a set of four single maize events (MON-84727-7 × MON-89Ø34-3 × SYN-IR162-4 × MON-87411-9) by conventional crossing into combinations that may express: CP4 EPSPS protein, Cry1A.105 protein, Cry2Ab2 protein, Vip3Aa20 protein, PMI protein, Cry3Bb1 protein, CP4EPSPS protein, and the DvSnf7 dsRNA; to confer resistance to certain lepidopteran and coleopteran pests and tolerance to glyphosate-containing herbicides.

Detection method

Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCR”, reference “CRLVL06/06VP” and dated 21 October 2008.
Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of maize MON 87411 by Real-time PCR”, reference “EURL-VL-01/15VP” and published 4 July 2016.

Commodity

Maize

Authorised use

(1) Food and food ingredients containing, consisting of, or produced from genetically modified maize MON-89Ø34-3 × MON-87411-9;
(2) Feed containing, consisting of, or produced from genetically modified maize MON-89Ø34-3 × MON-87411-9;
(3) Products containing or consisting of genetically modified maize MON-89Ø34-3 × MON-87411-9 for uses other than those in sub-paragraphs (a) and (b), with the exception of cultivation.

Labelling

(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’;
(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified maize referred to in paragraph 1, with the exception of food and food ingredients.

Post-market monitoring

not specified

Environmental monitoring plan

not specified