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Regulated Food and Feed Products for Great Britain

MON89788

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Product details

GM event
MON89788
Unique identifier code
MON-89788-1
Authorisation holder
Monsanto Company, 800 N. Lindbergh Boulevard, St. Louis, Missouri 63167, United States of America
Represented by Bayer Agriculture BVBA, Scheldelaan 460, 2040 Antwerp, Belgium
Characteristics
The genetically modified soybean MON-89788-1expresses the cp4 epsps gene, which confers tolerance to the glyphosate based herbicides.
Detection method
Event specific real-time quantitative PCR based method for genetically modified soybean MON-89788-1.
Validated by the Community reference laboratory established under Assimilated Regulation (EC) No 1829/2003, published at https://gmo-crl.jrc.ec.europa.eu/method-validations
Commodity
Soybean
Authorised use
(1) Foods and food ingredients containing, consisting of, or produced from genetically modified soybean MON-89788-1;
(2) Feed containing, consisting of, or produced from genetically modified soybean MON-89788-1;
(3) Products containing or consisting of genetically modified soybean MON-89788-1 for uses other than those provided for in points (1) and (2), with the exception of cultivation.

Status

Status
Authorised
Applies in
England, Scotland, Wales
Status change date
The date the status was last changed.

Terms of authorisation

Labelling
(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Assimilated Regulation (EC) No 1829/2003 and in Article 4(6) of Assimilated Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'soybean';
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of genetically modified soybean MON-89788-1, with the exception of products referred to in point (1) of the “Product” row.
Post-market monitoring
Not required
Information needed under Cartagena Protocol (Annex II)
https://bch.cbd.int/database/record.shtml?documentid=48013

Updates

Last updated
The date the item authorisation was last modified.