Flavouring authorisations
Showing 81-90 of 2500 results
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Pent-2-en-1-ol
FL No. 02.050CAS No.: 20273-24-9Purity: At least 95% -
5-Phenylpentan-1-ol
FL No. 02.051CAS No.: 10521-91-2Purity: At least 95% -
2-Methylpropan-2-ol
FL No. 02.052CAS No.: 75-65-0Purity: At least 95% -
p-Menthane-1,8-diol
FL No. 02.054CAS No.: 80-53-5Purity: At least 95% -
3,5,5-Trimethylhexan-1-ol
FL No. 02.055CAS No.: 3452-97-9Purity: At least 95% -
Hex-3(cis)-en-1-ol
FL No. 02.056CAS No.: 928-96-1Purity: At least 95% -
Undecan-1-ol
FL No. 02.057CAS No.: 112-42-5Purity: At least 95% -
(Z)-Nerol
FL No. 02.058CAS No.: 106-25-2Purity: At least 95% -
DL-Isoborneol
FL No. 02.059CAS No.: 124-76-5Purity: At least 92%; secondary component 3-5% borneol -
p-Mentha-1,8-dien-7-ol
FL No. 02.060CAS No.: 536-59-4Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: quantum satis
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(3) Edible ices: quantum satis
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(4.2) Processed fruit and vegetables: quantum satis
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(5) Confectionery: quantum satis
(except 5.3 Chewing gum) -
(6) Cereals and cereal products: quantum satis
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(7) Bakery wares: quantum satis
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(14.1) Non-alcoholic beverages: quantum satis
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: quantum satis
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(16) Desserts excluding products covered in categories 1, 3 and 4: quantum satis
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