Flavouring authorisations
Showing 491-500 of 2500 results
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trans-3,7-Dimethylocta-2,6-dienal
FL No. 05.188CAS No.: 141-27-5Purity: At least 95% -
2-Hexenal
FL No. 05.189CAS No.: 505-57-7Purity: At least 92%; secondary component 3-4% 2-hexenoic acid -
trans-2-Octenal
FL No. 05.190CAS No.: 2548-87-0Purity: At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate -
trans-2-Decenal
FL No. 05.191CAS No.: 3913-81-3Purity: At least 92%; secondary component 3-4% 2-decenoic acid -
3-Hexenal
FL No. 05.192CAS No.: 4440-65-7Purity: At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. -
tr-2, tr-4-Nonadienal
FL No. 05.194CAS No.: 5910-87-2Purity: At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienalRestrictions of use:-
(1) Dairy products and analogues: not more than 1.5 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 5 mg/kg
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(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 5 mg/kg
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(8) Meat: not more than 5 mg/kg
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(9) Fish and fisheries products: not more than 5 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 5 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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trans-2-Tridecenal
FL No. 05.195CAS No.: 7069-41-2Purity: At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal -
tr-2, tr-4-Undecadienal
FL No. 05.196CAS No.: 30361-29-6Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 1 mg/kg
(except 5.3 Chewing gum - not more than 10 mg/kg) -
(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 5 mg/kg
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(8) Meat: not more than 3 mg/kg
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(9) Fish and fisheries products: not more than 3 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 1 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 3 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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CAS No.: 58102-02-6Purity: At least 95%
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9-Octadecenal
FL No. 05.203CAS No.: 5090-41-5Purity: At least 95%