Flavouring authorisations
Showing 481-490 of 2500 results
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Non-2-enal
FL No. 05.171CAS No.: 2463-53-8Purity: At least 92%; secondary component 3-4% 2-nonenoic acid -
Nona-2(trans),6(trans)-dienal
FL No. 05.172CAS No.: 17587-33-6Purity: At least 95% -
Nona-2,4,6-trienal
FL No. 05.173CAS No.: 57018-53-8Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 15 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 10 mg/kg
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(3) Edible ices: not more than 15 mg/kg
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(4.2) Processed fruit and vegetables: not more than 15 mg/kg
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(5) Confectionery: not more than 20 mg/kg
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(6) Cereals and cereal products: not more than 10 mg/kg
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(7) Bakery wares: not more than 25 mg/kg
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(8) Meat: not more than 5 mg/kg
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(9) Fish and fisheries products: not more than 5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 25 mg/kg
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(14.1) Non-alcoholic beverages: not more than 10 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 15 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 15 mg/kg
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Pent-4-enal
FL No. 05.174CAS No.: 2100-17-6Purity: At least 95% -
2-Phenylpent-2-enal
FL No. 05.175CAS No.: 3491-63-2Purity: At least 95% -
(E)-Tetradec-2-enal
FL No. 05.179CAS No.: 51534-36-2Purity: At least 95% -
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde
FL No. 05.182CAS No.: 432-24-6Purity: At least 95% -
4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal
FL No. 05.183CAS No.: 73398-85-3Purity: At least 95% -
Undec-2(trans)-enal
FL No. 05.184CAS No.: 53448-07-0Purity: At least 95% -
2,4-Octadienal
FL No. 05.186CAS No.: 5577-44-6Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(5) Confectionery: not more than 10 mg/kg
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(6) Cereals and cereal products: not more than 5 mg/kg
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(7) Bakery wares: not more than 2 mg/kg
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(8) Meat: not more than 2 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 2 mg/kg
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(14.1) Non-alcoholic beverages: not more than 3 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2 mg/kg
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