Flavouring authorisations
Showing 451-460 of 2500 results
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2-Methyloct-2-enal
FL No. 05.126CAS No.: 49576-57-0Purity: At least 95% -
Octa-2(trans),4(trans)-dienal
FL No. 05.127CAS No.: 30361-28-5Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(5) Confectionery: not more than 10 mg/kg
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(6) Cereals and cereal products: not more than 5 mg/kg
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(7) Bakery wares: not more than 2 mg/kg
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(8) Meat: not more than 2 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 2 mg/kg
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(14.1) Non-alcoholic beverages: not more than 3 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2 mg/kg
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Oct-5(cis)-enal
FL No. 05.128CAS No.: 41547-22-2Purity: At least 85%; secondary component 10-15% trans-5-octenal -
2-Methoxybenzaldehyde
FL No. 05.129CAS No.: 135-02-4Purity: At least 95% -
2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-)
FL No. 05.134Purity: At least 95% (sum of isomers p-80%; o-10%; m-5% ) -
Dec-4(cis)-enal
FL No. 05.137CAS No.: 21662-09-9Purity: At least 90%; secondary component at least 5% trans-isomer -
Dec-9-enal
FL No. 05.139CAS No.: 39770-05-3Purity: At least 95% -
Deca-2(trans),4(trans)-dienal
FL No. 05.140CAS No.: 25152-84-5Purity: At least 89%; secondary components 3-4% mixture of (cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanolRestrictions of use:-
(1) Dairy products and analogues: not more than 1.5 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1.5 mg/kg
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(4.2) Processed fruit and vegetables: not more than 5 mg/kg
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(5) Confectionery: not more than 5 mg/kg
(except 5.3 Chewing gum - not more than 10 mg/kg) -
(6) Cereals and cereal products: not more than 5 mg/kg
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(7) Bakery wares: not more than 5 mg/kg
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(8) Meat: not more than 10 mg/kg
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(9) Fish and fisheries products: not more than 3 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 7.5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 20 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1.5 mg/kg
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Deca-2,4,7-trienal
FL No. 05.141CAS No.: 51325-37-2Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 1 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 1 mg/kg
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(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 1 mg/kg
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(8) Meat: not more than 1 mg/kg
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(9) Fish and fisheries products: not more than 1 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 1 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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3,4-Dihydroxybenzaldehyde
FL No. 05.142CAS No.: 139-85-5Purity: At least 95%