Flavouring authorisations
Showing 441-450 of 2500 results
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4-Methylpent-2-enal
FL No. 05.114CAS No.: 5362-56-1Purity: At least 95% -
2-Phenylpent-4-enal
FL No. 05.115CAS No.: 24401-36-3Purity: At least 95% -
3,5,5-Trimethylhexanal
FL No. 05.116CAS No.: 5435-64-3Purity: At least 95% -
4-Methoxycinnamaldehyde
FL No. 05.118CAS No.: 1963-36-6Purity: At least 95% -
(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde
FL No. 05.119CAS No.: 4501-58-0Purity: At least 95% -
Dodeca-2,6-dienal
FL No. 05.120CAS No.: 21662-13-5Purity: At least 95% -
p-Methylcinnamaldehyde
FL No. 05.122CAS No.: 1504-75-2Purity: At least 95% -
CAS No.: 55253-28-6Purity: At least 95%
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3-Methylcrotonaldehyde
FL No. 05.124CAS No.: 107-86-8Purity: At least 95% -
Dodeca-2,4-dienal
FL No. 05.125CAS No.: 21662-16-8Purity: At least 85%; secondary component 11-12% 2-trans-4-cis isomerRestrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 1 mg/kg
(except 5.3 Chewing gum - not more than 10 mg/kg) -
(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 3 mg/kg
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(8) Meat: not more than 3 mg/kg
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(9) Fish and fisheries products: not more than 3 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 1 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 3 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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