Flavouring authorisations

(1) Dairy products and analogues: quantum satis

(2) Fats and oils and fat and oil emulsions: quantum satis

(3) Edible ices: quantum satis

(4.2) Processed fruit and vegetables: quantum satis

(5) Confectionery: quantum satis

(6) Cereals and cereal products: quantum satis

(7) Bakery wares: quantum satis

(8) Meat: quantum satis

(9) Fish and fisheries products: quantum satis

(10) Eggs and egg products: quantum satis

(11) Sugars, syrups, honey and table-top sweeteners: quantum satis

(12) Salts, spices, soups, sauces, salads and protein products: quantum satis

(14.1) Non-alcoholic beverages: quantum satis

(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: quantum satis

(15) Ready-to-eat savouries and snacks: quantum satis

(16) Desserts excluding products covered in categories 1, 3 and 4: quantum satis

(1) Dairy products and analogues: not more than 1 mg/kg

(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg

(3) Edible ices: not more than 1 mg/kg

(4.2) Processed fruit and vegetables: not more than 1 mg/kg

(5) Confectionery: not more than 1 mg/kg
    (except 5.3 Chewing gum - not more than 10 mg/kg)

(6) Cereals and cereal products: not more than 1 mg/kg

(7) Bakery wares: not more than 5 mg/kg

(8) Meat: not more than 3 mg/kg

(9) Fish and fisheries products: not more than 3 mg/kg

(10) Eggs and egg products: not more than 1 mg/kg

(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg

(12) Salts, spices, soups, sauces, salads and protein products: not more than 1 mg/kg

(14.1) Non-alcoholic beverages: not more than 1 mg/kg

(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg

(15) Ready-to-eat savouries and snacks: not more than 3 mg/kg

(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg