Flavouring authorisations
Showing 411-420 of 2500 results
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2-Methylundecanal
FL No. 05.077CAS No.: 110-41-8Purity: At least 95% -
Tridec-2-enal
FL No. 05.078CAS No.: 7774-82-5Purity: At least 92%; secondary components 3-4% 2-tridecenoic acid -
Citronellyl oxyacetaldehyde
FL No. 05.079CAS No.: 7492-67-3Purity: At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol -
3-Phenylpropanal
FL No. 05.080CAS No.: 104-53-0Purity: At least 95% -
2,4-Decadienal
FL No. 05.081CAS No.: 2363-88-4Purity: At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanolRestrictions of use:-
(1) Dairy products and analogues: not more than 1.5 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1.5 mg/kg
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(4.2) Processed fruit and vegetables: not more than 5 mg/kg
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(5) Confectionery: not more than 5 mg/kg
(except 5.3 Chewing gum - not more than 10mg/kg) -
(6) Cereals and cereal products: not more than 5 mg/kg
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(7) Bakery wares: not more than 5 mg/kg
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(8) Meat: not more than 10 mg/kg
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(9) Fish and fisheries products: not more than 3 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 7.5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 20 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1.5 mg/kg
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(Z,Z)-3,6-Dodecadienal
FL No. 05.082CAS No.: 13553-09-8Purity: At least 95% -
Hepta-2,4-dienal
FL No. 05.084CAS No.: 4313-03-5Purity: At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acidRestrictions of use:-
(1) Dairy products and analogues: not more than 5 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 10 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 5 mg/kg
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(6) Cereals and cereal products: not more than 0.5 mg/kg
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(7) Bakery wares: not more than 10 mg/kg
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(8) Meat: not more than 6 mg/kg
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(9) Fish and fisheries products: not more than 6 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 2 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 3 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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(Z)-Hept-4-enal
FL No. 05.085CAS No.: 6728-31-0Purity: At least 93% of Z-form of hept-4-enal; secondary component 2-5% of E-form of hept-4-enal. -
2-Methylpent-2-enal
FL No. 05.090CAS No.: 623-36-9Purity: At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid -
2-Hydroxy-4-methylbenzaldehyde
FL No. 05.091CAS No.: 698-27-1Purity: At least 95%