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Regulated Food and Feed Products for Great Britain

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Showing 401-410 of 2500 results

  • CAS No.: 120-25-2
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • 4-Ethylbenzaldehyde

    FL No. 05.068
    CAS No.: 4748-78-1
    Purity: At least 95%
    JECFA No: 865
    Last updated:
  • 2-Methylpentanal

    FL No. 05.069
    CAS No.: 123-15-9
    Purity: At least 95%
    JECFA No: 260
    Last updated:
  • 2-Heptenal

    FL No. 05.070
    CAS No.: 2463-63-0
    Purity: At least 95%
    JECFA No: 1360
    Last updated:
  • Nona-2,4-dienal

    FL No. 05.071
    CAS No.: 6750-03-4
    Purity: At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol
    Restrictions of use:
    • (1) Dairy products and analogues: not more than 1.5 mg/kg
    • (2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
    • (3) Edible ices: not more than 1 mg/kg
    • (4.2) Processed fruit and vegetables: not more than 1 mg/kg
    • (5) Confectionery: not more than 5 mg/kg
    • (6) Cereals and cereal products: not more than 1 mg/kg
    • (7) Bakery wares: not more than 5 mg/kg
    • (8) Meat: not more than 5 mg/kg
    • (9) Fish and fisheries products: not more than 5 mg/kg
    • (10) Eggs and egg products: not more than 1 mg/kg
    • (11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
    • (12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
    • (14.1) Non-alcoholic beverages: not more than 1 mg/kg
    • (14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
    • (15) Ready-to-eat savouries and snacks: not more than 5 mg/kg
    • (16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
    JECFA No: 1185
    Last updated:
  • trans-2-Nonenal

    FL No. 05.072
    CAS No.: 18829-56-6
    Purity: At least 92%; secondary component 3-4% 2-nonenoic acid
    JECFA No: not specified
    Last updated:
  • Hex-2(trans)-enal

    FL No. 05.073
    CAS No.: 6728-26-3
    Purity: At least 92%; secondary component 3-4% 2-hexenoic acid
    JECFA No: 1353
    Last updated:
  • 2,6-Dimethylhept-5-enal

    FL No. 05.074
    CAS No.: 106-72-9
    Purity: At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal
    JECFA No: 349
    Last updated:
  • Hex-3(cis)-enal

    FL No. 05.075
    CAS No.: 6789-80-6
    Purity: At least 95%
    JECFA No: 316
    Last updated:
  • Dec-2-enal

    FL No. 05.076
    CAS No.: 3913-71-1
    Purity: At least 92%; secondary components 3-4% 2-decenoic acid
    JECFA No: 1349
    Last updated: