Flavouring authorisations
Showing 401-410 of 2500 results
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4-Ethoxy-3-methoxybenzaldehyde
FL No. 05.066CAS No.: 120-25-2Purity: At least 95% -
4-Ethylbenzaldehyde
FL No. 05.068CAS No.: 4748-78-1Purity: At least 95% -
2-Methylpentanal
FL No. 05.069CAS No.: 123-15-9Purity: At least 95% -
2-Heptenal
FL No. 05.070CAS No.: 2463-63-0Purity: At least 95% -
Nona-2,4-dienal
FL No. 05.071CAS No.: 6750-03-4Purity: At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-olRestrictions of use:-
(1) Dairy products and analogues: not more than 1.5 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 1 mg/kg
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(4.2) Processed fruit and vegetables: not more than 1 mg/kg
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(5) Confectionery: not more than 5 mg/kg
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(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 5 mg/kg
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(8) Meat: not more than 5 mg/kg
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(9) Fish and fisheries products: not more than 5 mg/kg
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(10) Eggs and egg products: not more than 1 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 1 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 5 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 1 mg/kg
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trans-2-Nonenal
FL No. 05.072CAS No.: 18829-56-6Purity: At least 92%; secondary component 3-4% 2-nonenoic acid -
Hex-2(trans)-enal
FL No. 05.073CAS No.: 6728-26-3Purity: At least 92%; secondary component 3-4% 2-hexenoic acid -
2,6-Dimethylhept-5-enal
FL No. 05.074CAS No.: 106-72-9Purity: At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal -
Hex-3(cis)-enal
FL No. 05.075CAS No.: 6789-80-6Purity: At least 95% -
Dec-2-enal
FL No. 05.076CAS No.: 3913-71-1Purity: At least 92%; secondary components 3-4% 2-decenoic acid