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Regulated Food and Feed Products for Great Britain

Flavouring authorisations

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Showing 2491-2500 of 2500 results

  • L-Valine

    FL No. 17.028
    CAS No.: 72-18-4
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • CAS No.: 657-27-2
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • L-Cysteine hydrochloride

    FL No. 17.032
    CAS No.: 52-89-1
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • L-Cysteine

    FL No. 17.033
    CAS No.: 52-90-4
    Purity: At least 95%
    JECFA No: 1419
    Last updated:
  • Glycine

    FL No. 17.034
    CAS No.: 56-40-6
    Purity: At least 95%
    JECFA No: 1421
    Last updated:
  • 4-Amino-butyric acid

    FL No. 17.035
    CAS No.: 56-12-2
    Purity: At least 95%
    JECFA No: 1771
    Last updated:
  • S-allyl-L-cysteine

    FL No. 17.036
    CAS No.: 21593-77-1
    Purity: At least 95%
    JECFA No: 1710
    Last updated:
  • L-Methionylglycine

    FL No. 17.037
    CAS No.: 14486-03-4
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • CAS No.: 38837-70-6
    Purity: 5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0.7%, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2.0%, Toluene not detectable (l.o.d. 10 mg/kg)
    Restrictions of use:
    • (1) Dairy products and analogues: not more than 50 mg/kg
    • (2) Fats and oils and fat and oil emulsions: not more than 60 mg/kg
    • (5) Confectionery: not more than 60 mg/kg
    • (6.3) Breakfast cereals: not more than 160 mg/kg
    • (7.2) Fine bakery wares: not more than 60 mg/kg
    • (8) Meat: not more than 45 mg/kg
    • (12) Salts, spices, soups, sauces, salads and protein products: not more than 160 mg/kg
    • (14.1) Non-alcoholic beverages: not more than 15 mg/kg
    • (15) Ready-to-eat savouries and snacks: not more than 160 mg/kg
    JECFA No: 2123
    Last updated:
  • Pyroligneous distillate

    FL No. 21.001
    Purity: Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste.

    Constituents:
    - Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40% w/w)
    - Ethyl acetate: less than 25% w/w)
    - Ethyl formate: less than 2% w/w)
    - Ethyl propionate: less than 4% w/w)
    - Ethyl butyrate: less than 1.5% w/w)
    - Methyl acetate: less than 3.5% w/w)
    - Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l
    - Methanol and methanol derivatives, expressed as methanol equivalents: less than 2% (w/w)
    - Benzopyrene: less than 1 μg/l
    - Benz(a)anthra-cene: less than 2 μg/l
    - acids (expressed as acetic acid): less than 1.00 g/l
    Restrictions of use:
    - In the following spirit drinks only: tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer, 3800 mg/l. 1. When reference is made in the labelling to the flavouring pyroligneous distillate [FL no: 21.001] in the spirit drinks tuzemák and tuzemský, the name or the FL number shall be used. 2. Tuzemák and tuzemský to which pyroligneous distillate [FL no: 21.001] has been added shall not be used in the manufacture of other foodstuffs. 3. In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when this flavouring is marketed as such, it shall be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský. Member States shall require additional labelling, informing consumers about the specific risks linked to the presence of pyroligneous distillate [FL no. 21.001] in the spirit drinks tuzemák and tuzemský.
    JECFA No: not specified
    Last updated: