Flavouring authorisations

CAS No.: 72-18-4

Purity: At least 95%

CAS No.: 657-27-2

Purity: At least 95%

CAS No.: 52-89-1

Purity: At least 95%

CAS No.: 52-90-4

Purity: At least 95%

CAS No.: 56-40-6

Purity: At least 95%

CAS No.: 56-12-2

Purity: At least 95%

CAS No.: 21593-77-1

Purity: At least 95%

CAS No.: 14486-03-4

Purity: At least 95%

CAS No.: 38837-70-6

Purity: 5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0.7%, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2.0%, Toluene not detectable (l.o.d. 10 mg/kg)

Restrictions of use:

• (1) Dairy products and analogues: not more than 50 mg/kg
• (2) Fats and oils and fat and oil emulsions: not more than 60 mg/kg
• (5) Confectionery: not more than 60 mg/kg
• (6.3) Breakfast cereals: not more than 160 mg/kg
• (7.2) Fine bakery wares: not more than 60 mg/kg
• (8) Meat: not more than 45 mg/kg
• (12) Salts, spices, soups, sauces, salads and protein products: not more than 160 mg/kg
• (14.1) Non-alcoholic beverages: not more than 15 mg/kg
• (15) Ready-to-eat savouries and snacks: not more than 160 mg/kg

Purity: Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste.

Constituents:
- Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40% w/w)
- Ethyl acetate: less than 25% w/w)
- Ethyl formate: less than 2% w/w)
- Ethyl propionate: less than 4% w/w)
- Ethyl butyrate: less than 1.5% w/w)
- Methyl acetate: less than 3.5% w/w)
- Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l
- Methanol and methanol derivatives, expressed as methanol equivalents: less than 2% (w/w)
- Benzopyrene: less than 1 μg/l
- Benz(a)anthra-cene: less than 2 μg/l
- acids (expressed as acetic acid): less than 1.00 g/l