Flavouring authorisations
Showing 2451-2460 of 2500 results
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CAS No.: 60-82-2Purity: At least 95%
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Naringin dihydrochalcone
FL No. 16.110CAS No.: 18916-17-1Purity: At least 95% -
Glycine, N- [[(1R,2S,5R)-5-methyl- 2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester.
FL No. 16.111CAS No.: 68489-14-5Purity: At least 95% -
Trilobatin
FL No. 16.112CAS No.: 4192-90-9Purity: At least 95% -
Rebaudioside A
FL No. 16.113CAS No.: 58543-16-1Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 10 mg/kg
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(3) Edible ices: not more than 10 mg/kg
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(4.2) Processed fruit and vegetables: not more than 10 mg/kg
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(5) Confectionery: not more than 10 mg/kg
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(6) Cereals and cereal products: not more than 10 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 10 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 10 mg/kg
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2-Pentyl-4-propyl-1,3-oxathiane
FL No. 16.114CAS No.: 59323-81-8Purity: At least 95% -
CAS No.: 958660-02-1Purity: At least 95%
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4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one
FL No. 16.116CAS No.: 121746-18-7Purity: At least 95% -
N-p-Benzeneacetonitrile-menthanecarboxamide
FL No. 16.117CAS No.: 852379-28-3Purity: At least 95% -
N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide
FL No. 16.118CAS No.: 847565-09-7Purity: At least 95%