Flavouring authorisations

(1) Dairy products and analogues: not more than 40 mg/kg

(3) Edible ices: not more than 90 mg/kg

(5) Confectionery: not more than 1500 mg/kg
    (except category 5.3 Chewing gum - not more than 5000mg/kg)

(6) Cereals and cereal products: not more than 45 mg/kg

(7) Bakery wares: not more than 60 mg/kg

(9) Fish and fisheries products: not more than 300 mg/kg

(11) Sugars, syrups, honey and table-top sweeteners: not more than 100 mg/kg

(12) Salts, spices, soups, sauces, salads and protein products: not more than 50 mg/kg

(13) Foods intended for particular nutritional uses: not more than 60 mg/kg

(14.1) Non-alcoholic beverages: not more than 200 mg/kg

(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 200 mg/kg

(15) Ready-to-eat savouries and snacks: not more than 150 mg/kg

(1) Dairy products and analogues: not more than 3 mg/kg

(2) Fats and oils and fat and oil emulsions: not more than 4 mg/kg

(3) Edible ices: not more than 3 mg/kg

(4.2) Processed fruit and vegetables: not more than 3 mg/kg

(5) Confectionery: not more than 4 mg/kg

(6) Cereals and cereal products: not more than 3 mg/kg

(7) Bakery wares: not more than 4 mg/kg

(8) Meat: not more than 3 mg/kg

(9) Fish and fisheries products: not more than 3 mg/kg

(10) Eggs and egg products: not more than 3 mg/kg

(12) Salts, spices, soups, sauces, salads and protein products: not more than 3 mg/kg

(14) Beverages: not more than 3 mg/kg

(15) Ready-to-eat savouries and snacks: not more than 5 mg/kg