Flavouring authorisations
Showing 2411-2420 of 2500 results
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Thiamine hydrochloride
FL No. 16.027CAS No.: 67-03-8Purity: At least 95% -
2-Methyl-4-propyl-1,3-oxathiane
FL No. 16.030CAS No.: 67715-80-4Purity: At least 95% -
Theobromine
FL No. 16.032CAS No.: 83-67-0Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 70 mg/kg
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(14.1) Non-alcoholic beverages: not more than 100 mg/kg
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Potassium 2-(1'-ethoxy)ethoxypropanoate
FL No. 16.039Purity: At least 95% -
Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate
FL No. 16.040CAS No.: 74367-97-8Purity: At least 95% -
Sodium 2-(4-methoxyphenoxy)propionate
FL No. 16.041CAS No.: 13794-15-5Purity: At least 95% -
beta-Caryophyllene epoxide
FL No. 16.043CAS No.: 1139-30-6Purity: At least 95% -
Ammonium chloride
FL No. 16.048CAS No.: 12125-02-9Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 3 g/kg
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(5) Confectionery: quantum satis
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(8) Meat: not more than 3 g/kg
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(9) Fish and fisheries products: not more than 3 g/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 3 g/kg
(except for salt substitutes 40g/kg) -
(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 25 g/l
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(15) Ready-to-eat savouries and snacks: not more than 3 g/kg
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1,6-Hexalactam
FL No. 16.052CAS No.: 105-60-2Purity: At least 95% -
2-Isopropyl- N,2,3-trimethylbutanamide
FL No. 16.053CAS No.: 51115-67-4Purity: At least 95%