Flavouring authorisations
Showing 2401-2410 of 2500 results
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Ammonium isovalerate
FL No. 16.001CAS No.: 7563-33-9Purity: At least 95% -
Diammonium sulphide
FL No. 16.002CAS No.: 12135-76-1Purity: At least 95% -
N-Nonanoyl 4-hydroxy-3-methoxybenzylamide
FL No. 16.006CAS No.: 2444-46-4Purity: At least 95% -
Hydrogen sulfide
FL No. 16.007CAS No.: 7783-06-4Purity: At least 95% -
Ammonia
FL No. 16.009CAS No.: 7664-41-7Purity: At least 95% -
Glycyrrhizic acid
FL No. 16.012CAS No.: 1405-86-3Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 375 mg/kg
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(3) Edible ices: not more than 375 mg/kg
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(5) Confectionery: not more than 1500 mg/kg
(except 5.3 Chewing gum - not more than 5000 mg/kg) -
(7) Bakery wares: not more than 200 mg/kg
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(8) Meat: not more than 25 mg/kg
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(9) Fish and fisheries products: not more than 20 mg/kg
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(14.1) Non-alcoholic beverages: not more than 50 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 550 mg/kg
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N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide
FL No. 16.013CAS No.: 39711-79-0Purity: At least 95% -
Ethyl methylphenylglycidate
FL No. 16.015CAS No.: 77-83-8Purity: At least 95% -
Caffeine
FL No. 16.016CAS No.: 58-08-2Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 70 mg/kg
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(3) Edible ices: not more than 70 mg/kg
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(5) Confectionery: not more than 100 mg/kg
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(14.1) Non-alcoholic beverages: not more than 150 mg/kg
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Ethyl 3-phenyl-2,3-epoxypropionate
FL No. 16.018CAS No.: 121-39-1Purity: At least 95%