Flavouring authorisations
Showing 221-230 of 2500 results
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2,6-Dimethyl-2-heptanol
FL No. 02.219CAS No.: 13254-34-7Purity: At least 95% -
3-Pentenol-1
FL No. 02.222CAS No.: 39161-19-8Purity: At least 95% -
3-(1-Menthoxy)propane-1,2-diol
FL No. 02.224CAS No.: 87061-04-9Purity: At least 95% -
[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol
FL No. 02.226CAS No.: 142-50-7Purity: At least 95% -
(-)-3,7-Dimethyl-6-octen-1-ol
FL No. 02.229CAS No.: 7540-51-4Purity: At least 90% cis-isomer; secondary components 2-6% di-unsaturated and saturated C10 alcohols, 2-4% citronellyl acetate and 2-3% citronellal -
Terpineol
FL No. 02.230CAS No.: 8000-41-7Purity: Sum of isomers: 91-99%. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta -
trans-2, cis-6-Nonadien-1-ol
FL No. 02.231CAS No.: 28069-72-9Purity: At least 95% -
(Z)-Non-3-en-1-ol
FL No. 02.234CAS No.: 10340-23-5Purity: At least 95% -
2-Butoxyethan-1-ol
FL No. 02.242CAS No.: 111-76-2Purity: At least 95% -
(E,Z)-3,6-Nonadien-1-ol
FL No. 02.243CAS No.: 56805-23-3Purity: At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol