Skip to main content
beta

This is a new service – your feedback will help us to improve it

Regulated Food and Feed Products for Great Britain

Flavouring authorisations

Download as: CSV MS Excel

Showing 2211-2220 of 2500 results

  • Acetylpyrazine

    FL No. 14.032
    CAS No.: 22047-25-2
    Purity: At least 95%
    JECFA No: 784
    Last updated:
  • Pyrazinyl methyl sulfide

    FL No. 14.034
    CAS No.: 21948-70-9
    Purity: At least 95%
    JECFA No: 796
    Last updated:
  • CAS No.: 67952-65-2
    Purity: 70-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine.
    JECFA No: 797
    Last updated:
  • CAS No.: 23747-48-0
    Purity: At least 95%
    JECFA No: 781
    Last updated:
  • 2-Acetylpyridine

    FL No. 14.038
    CAS No.: 1122-62-9
    Purity: At least 95%
    JECFA No: 1309
    Last updated:
  • 3-Acetylpyridine

    FL No. 14.039
    CAS No.: 350-03-8
    Purity: At least 95%
    JECFA No: 1316
    Last updated:
  • Pyrrole

    FL No. 14.041
    CAS No.: 109-97-7
    Purity: At least 95%
    JECFA No: 1314
    Last updated:
  • 6-Methylquinoline

    FL No. 14.042
    CAS No.: 91-62-3
    Purity: At least 95%
    JECFA No: 1302
    Last updated:
  • CAS No.: 24683-00-9
    Purity: At least 95%
    JECFA No: 792
    Last updated:
  • CAS No.: 13925-06-9
    Purity: At least 95%
    JECFA No: 773
    Last updated: