Flavouring authorisations
Showing 2191-2200 of 2500 results
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2-Ethyl-3-methylpyrazine
FL No. 14.006CAS No.: 15707-23-0Purity: At least 95% -
Indole
FL No. 14.007CAS No.: 120-72-9Purity: At least 95% -
Piperidine
FL No. 14.010CAS No.: 110-89-4Purity: At least 95% -
Quinine hydrochloride
FL No. 14.011CAS No.: 130-89-2Purity: At least 95%Restrictions of use:-
(14.1) Non-alcoholic beverages: not more than 100 mg/kg
(Individually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base.) -
(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 100 mg/kg
(Individually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base.) -
(14.2.6) Spirit drinks: not more than 250 mg/kg
(Individually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base.)
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5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine
FL No. 14.014CAS No.: 36267-71-7Purity: At least 95% -
5,6,7,8-Tetrahydroquinoxaline
FL No. 14.015CAS No.: 34413-35-9Purity: At least 95% -
2-Ethyl-5-methylpyrazine
FL No. 14.017CAS No.: 13360-64-0Purity: At least 95% -
2,3,5,6-Tetramethylpyrazine
FL No. 14.018CAS No.: 1124-11-4Purity: At least 95% -
2,3,5-Trimethylpyrazine
FL No. 14.019CAS No.: 14667-55-1Purity: At least 95% -
2,5-Dimethylpyrazine
FL No. 14.020CAS No.: 123-32-0Purity: At least 95%