Flavouring authorisations
Showing 191-200 of 2500 results
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4-Methylpentan-1-ol
FL No. 02.180CAS No.: 626-89-1Purity: At least 95% -
2-Methylpentan-2-ol
FL No. 02.181CAS No.: 590-36-3Purity: At least 95% -
3-Methylpentan-2-ol
FL No. 02.182CAS No.: 565-60-6Purity: At least 95% -
4-Methylpentan-2-ol
FL No. 02.183CAS No.: 108-11-2Purity: At least 95% -
3-Methylpentan-3-ol
FL No. 02.184CAS No.: 77-74-7Purity: At least 95% -
Myrtanol
FL No. 02.186CAS No.: 514-99-8Purity: At least 95% -
Non-1-en-3-ol
FL No. 02.187CAS No.: 21964-44-3Purity: At least 95% -
Nona-2,4-dien-1-ol
FL No. 02.188CAS No.: 62488-56-6Purity: At least 92%; secondary component 3-4% 2-nonen-1-olRestrictions of use:-
(1) Dairy products and analogues: not more than 2 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 5 mg/kg
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(4.2) Processed fruit and vegetables: not more than 5 mg/kg
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(5) Confectionery: not more than 10 mg/kg
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(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 14.5 mg/kg
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(8) Meat: not more than 5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 2 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 5 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 5 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2.5 mg/kg
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(Z,Z)-Nona-3,6-dien-1-ol
FL No. 02.189CAS No.: 76649-25-7Purity: At least 95% -
Nonan-3-ol
FL No. 02.190CAS No.: 624-51-1Purity: At least 95%