Flavouring authorisations

(1) Dairy products and analogues: not more than 35 mg/kg

(2) Fats and oils and fat and oil emulsions: not more than 25 mg/kg

(3) Edible ices: not more than 30 mg/kg

(4.2) Processed fruit and vegetables: not more than 50 mg/kg

(5) Confectionery: not more than 50 mg/kg

(6) Cereals and cereal products: not more than 25 mg/kg

(7) Bakery wares: not more than 50 mg/kg

(8) Meat: not more than 10 mg/kg

(9) Fish and fisheries products: not more than 10 mg/kg

(12) Salts, spices, soups, sauces, salads and protein products: not more than 100 mg/kg

(14.1) Non-alcoholic beverages: not more than 25 mg/kg

(15) Ready-to-eat savouries and snacks: not more than 50 mg/kg

(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 25 mg/kg

(3) Edible ices: not more than 4 mg/kg

(4.2) Processed fruit and vegetables: not more than 2 mg/kg

(5) Confectionery: not more than 2 mg/kg

(12) Salts, spices, soups, sauces, salads and protein products: not more than 4 mg/kg

(14.1) Non-alcoholic beverages: not more than 4 mg/kg

(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg

(15) Ready-to-eat savouries and snacks: not more than 1 mg/kg

(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2 mg/kg