Flavouring authorisations
Showing 151-160 of 2500 results
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(l)-alpha-Bisabolol
FL No. 02.129CAS No.: 23089-26-1Purity: Sum of isomers at least 95% -
But-3-en-2-ol
FL No. 02.131CAS No.: 598-32-3Purity: At least 95% -
Butane-1,3-diol
FL No. 02.132CAS No.: 107-88-0Purity: At least 95% -
Butane-2,3-diol
FL No. 02.133CAS No.: 513-85-9Purity: At least 95% -
2-Cyclohexylethan-1-ol
FL No. 02.134CAS No.: 4442-79-9Purity: At least 95% -
Cyclopentanol
FL No. 02.135CAS No.: 96-41-3Purity: At least 95% -
Dec-1-en-3-ol
FL No. 02.136CAS No.: 51100-54-0Purity: At least 95% -
Dec-2-en-1-ol
FL No. 02.137CAS No.: 22104-80-9Purity: At least 95% -
Dec-9-en-1-ol
FL No. 02.138CAS No.: 13019-22-2Purity: At least 95% -
Deca-2,4-dien-1-ol
FL No. 02.139CAS No.: 18409-21-7Purity: At least 95%Restrictions of use:-
(2) Fats and oils and fat and oil emulsions: not more than 1.5 mg/kg
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(3) Edible ices: not more than 5 mg/kg
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(5) Confectionery: not more than 9 mg/kg
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(7) Bakery wares: not more than 15 mg/kg
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(8) Meat: not more than 5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 3 mg/kg
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(14.1) Non-alcoholic beverages: not more than 2 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2 mg/kg
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