Flavouring authorisations
Showing 111-120 of 2500 results
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p-Menth-1-en-3-ol
FL No. 02.083CAS No.: 491-04-3Purity: At least 95% -
Sabinene hydrate
FL No. 02.085CAS No.: 546-79-2Purity: At least 95% -
Undecan-2-ol
FL No. 02.086CAS No.: 1653-30-1Purity: At least 95% -
Nonan-2-ol
FL No. 02.087CAS No.: 628-99-9Purity: At least 95% -
Pentan-2-ol
FL No. 02.088CAS No.: 6032-29-7Purity: At least 95% -
Hexan-3-ol
FL No. 02.089CAS No.: 623-37-0Purity: At least 95% -
Non-2(trans)-en-1-ol
FL No. 02.090CAS No.: 31502-14-4Purity: At least 95% -
Myrtenol
FL No. 02.091CAS No.: 515-00-4Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: quantum satis
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(3) Edible ices: quantum satis
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(5) Confectionery: quantum satis
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(6) Cereals and cereal products: quantum satis
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(14.1) Non-alcoholic beverages: quantum satis
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: quantum satis
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(15) Ready-to-eat savouries and snacks: quantum satis
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(16) Desserts excluding products covered in categories 1, 3 and 4: quantum satis
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Dehydrodihydroionol
FL No. 02.092CAS No.: 57069-86-0Purity: At least 70%; secondary component 25-27% tetrahydroionone -
(Z)-Non-6-en-1-ol
FL No. 02.093CAS No.: 35854-86-5Purity: At least 95%