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Regulated Food and Feed Products for Great Britain

Flavouring authorisations

  • Limonene

    FL No. 01.001
    CAS No.: 138-86-3
    Purity: At least 95%
    JECFA No: not specified
    Last updated:
  • CAS No.: 99-87-6
    Purity: At least 95%
    JECFA No: 1325
    Last updated:
  • Pin-2(10)-ene

    FL No. 01.003
    CAS No.: 127-91-3
    Purity: At least 95%
    JECFA No: 1330
    Last updated:
  • Pin-2(3)-ene

    FL No. 01.004
    CAS No.: 80-56-8
    Purity: At least 95%
    JECFA No: 1329
    Last updated:
  • Terpinolene

    FL No. 01.005
    CAS No.: 586-62-9
    Purity: At least 95%
    JECFA No: 1331
    Last updated:
  • alpha-Phellandrene

    FL No. 01.006
    CAS No.: 99-83-2
    Purity: At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons
    JECFA No: 1328
    Last updated:
  • beta-Caryophyllene

    FL No. 01.007
    CAS No.: 87-44-5
    Purity: 80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene)
    JECFA No: 1324
    Last updated:
  • Myrcene

    FL No. 01.008
    CAS No.: 123-35-3
    Purity: At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes.
    JECFA No: 1327
    Last updated:
  • Camphene

    FL No. 01.009
    CAS No.: 79-92-5
    Purity: At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene)
    JECFA No: 1323
    Last updated:
  • CAS No.: 1195-32-0
    Purity: At least 95%
    JECFA No: 1333
    Last updated: