Regulated Product Applications

Last updated: 01 May 2026

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Bacillus amyloliquefaciens subsp. plantarum AGTP BS918 (NRRL B-50508), Bacillus amyloliquefaciens subsp. plantarum AGTP BS1013 (NRRL B-50509), Bacillus subtilis subsp. subtilis AGTP BS3BP5 (NRRL B-50510) and Protease, produced by Bacillus subtilis CBS 148232

Application ID: RP-2274

Applicant: Danisco (UK) Ltd

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk management
(Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma Reesei CBS 146249

Application ID: RP-2273

Applicant: Genencor International B.V

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
Bambara Groundnut (BGN), Vigna subterranean (L.)Verdc. And its flour.

Application ID: RP-2272

Applicant: WhatIF F&I Pte Ltd

Product type: Novel foods

Status:
Authorised
MON 94804 maize

Application ID: RP-2271

Applicant: Bayer CropScience Ltd on behalf of Bayer CropScience LP

Product type: Genetically modified organisms (GMOs) as food and feed

Status:
In progress

Phase of assessment:
Risk assessment
Preparation of eugenol, cinnamaldehyde and capsicum oleoresin

Application ID: RP-2268

Applicant: ADM Specialty Ingredients (Europe) B.V.

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
Pediococcus pentosaceus NCIMB 30237 and Lactiplantibacillus plantarum NCIMB 30238

Application ID: RP-2263

Applicant: Kelp Industries Ltd. trading as 'Kelpi'

Product type: Food contact materials

Status:
In progress

Phase of assessment:
Risk assessment
Pediococcus pentosaceus NCIMB 30237 and Lactiplantibacillus plantarum NCIMB 30238

Application ID: RP-2260

Applicant: Volac International Ltd

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
Chromium chelate of DL-methionine

Application ID: RP-2258

Applicant: Zinpro Animal Nutrition (Europe) Inc.

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
2′-Fucosyllactose (2′-FL)

Application ID: RP-2257

Applicant: Chr. Hansen A/S

Product type: Novel foods

Status:
In progress

Phase of assessment:
Risk management
Preparation of Bacillus velezensis (amyloliquefaciens) NRRL B-67647, Bacillus pumilus NRRL B-67648, Bacillus licheniformis NRRL B-67649

Application ID: RP-2255

Applicant: PHILEO BY LESAFFRE

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment

Regulated Product Applications

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