Nestle recalls La Laitière Clafoutis Aux Cerises because of undeclared allergens

http://data.food.gov.uk/food-alerts/id/FSA-AA-98-2018 View as JSON RDF
FSA-AA-98-2018
SMStext Nestle recalls La Laitière Clafoutis Aux Cerises because of undeclared allergens http://bit.ly/2zumGRA
actionTaken Nestle is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
alertURL fsa-aa-98-2018
consumerAdvice If you have bought the above product and have an allergy to nuts and/or an allergy or intolerance to egg and/or wheat (gluten) and/or an allergy or intolerance to milk or milk constituents, do not eat it. Instead return it to the store from where it was bought for a full refund.
created 2018-11-28
description Nestle is recalling La Laitière Clafoutis Aux Cerises because it contains milk, egg and wheat (gluten), and may contain nuts which are not declared in English on the label. This means the product is a possible health risk for anyone with an allergy to nuts and/or an allergy or intolerance to egg and/or wheat (gluten), and/or an allergy or intolerance to milk or milk constituents. No other Nestle products are known to be affected
modified 2018-11-28T21:45:38.584Z
notation FSA-AA-98-2018
problem
0
allergen
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
riskStatement Milk, egg and wheat (gluten), and may contain nuts The product is a possible health risk for anyone with an allergy to nuts and/or an allergy or intolerance to egg and/or wheat (gluten), and/or an allergy or intolerance to milk or milk constituents.
productDetails
0
batchDescription
0
useByDescription 03 December 2018
packSizeDescription 340g (4 x 85g)
productName La Laitière Clafoutis Aux Cerises
relatedMedia
LA-LAITIERE-CLAFOUTIS-AUX-CERISES.pdf
title Customer Notice: La Laitière Clafoutis Aux Cerises
reportingBusiness
commonName Nestle
shortURL 2zumGRA
status
Published
inScheme status
label Published
notation published
prefLabel Published
type Status Concept
title Nestle recalls La Laitière Clafoutis Aux Cerises because of undeclared allergens
twitterText Nestle recalls La Laitière Clafoutis Aux Cerises because of undeclared allergens #FoodAllergy http://bit.ly/2zumGRA
type AA Alert