problem |
0
|
allergen |
Gluten
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altLabel |
Cereals containing gluten
|
description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
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inScheme |
allergen
|
label |
Gluten
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narrower |
barley
Oats
|
broader |
gluten
|
inScheme |
allergen
|
label |
Oats
|
notation |
oats
|
prefLabel |
Oats
|
relatedFoodTypes |
A000F
|
riskStatement |
This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
|
type |
Allergen
Concept
|
rye
wheat
|
notation |
gluten
|
prefLabel |
Gluten
|
riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Milk
|
description |
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
|
inScheme |
allergen
|
label |
Milk
|
notation |
milk
|
prefLabel |
Milk
|
relatedFoodTypes |
A0BXZ
|
riskStatement |
This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Oats
|
broader |
Gluten
|
altLabel |
Cereals containing gluten
|
description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
inScheme |
allergen
|
label |
Gluten
|
narrower |
barley
oats
rye
wheat
|
notation |
gluten
|
prefLabel |
Gluten
|
riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
|
inScheme |
allergen
|
label |
Oats
|
notation |
oats
|
prefLabel |
Oats
|
relatedFoodTypes |
A000F
|
riskStatement |
This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
|
type |
Allergen
Concept
|
Peanuts
|
description |
Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour
|
inScheme |
allergen
|
label |
Peanuts
|
notation |
peanuts
|
prefLabel |
Peanuts
|
relatedFoodTypes |
A0DBS
|
riskStatement |
This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Soya
|
description |
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
|
inScheme |
allergen
|
label |
Soya
|
notation |
soya
|
prefLabel |
Soya
|
relatedFoodTypes |
A012F
A015P
|
riskStatement |
This product contains Soya making it a possible health risk for anyone with an allergy to soya
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
|
riskStatement |
These products contain milk, oats (gluten), peanuts and soya. This means the products are a possible health risk for anyone with an allergy or intolerance to milk or milk constituents, oats or gluten or an allergy to peanuts or soya.
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