Focused Nutrition recalls Choc Chip Flapjack because of incorrect allergen labelling

FSA-AA-81-2019
SMStext	Focused Nutrition recalls Choc Chip Flapjack because of incorrect allergen labelling http://bit.ly/35bkQDx
actionTaken	Focused Nutrition is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is/products are being recalled and tell them what to do if they have bought the product.
alertURL	fsa-aa-81-2019
consumerAdvice	If you have bought the above product and have an allergy to nuts, peanuts or soya, and/or an allergy or intolerance to milk or milk constituents, and/or an allergy or intolerance to oats or gluten and/ or a sensitivity to sulphur dioxide and/or sulphites, do not eat it. Instead return it to the store from where it was bought for a full refund.
country	[England, England] broader other description England (GB-ENG) - Unitied Kingdom Country: England inScheme countries label England | England seeAlso E92000001 type Concept
created	2019-10-05
description	Focused Nutrition is recalling its Choc Chip Flapjacks because it contains oats (gluten) and soya, which is not clearly legible on the label and may contain milk, nuts, peanuts and sulphites. This means the product is a possible health risk for anyone with an allergy to nuts, peanuts or soya, and/or an allergy or intolerance to milk or milk constituents, and/or an allergy or intolerance to oats or gluten and/or a sensitivity to sulphur dioxide and/or sulphites.
modified	2019-10-07T10:32:24.682Z
notation	FSA-AA-81-2019
problem	0 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept riskStatement This product contains oats (gluten) and soya and may contain milk, nuts, peanuts and sulphites. This means the product is a possible health risk for anyone with an allergy to nuts, peanuts or soya, and/or an allergy or intolerance to milk or milk constituents, and/or an allergy or intolerance to oats or gluten and/or a sensitivity to sulphur dioxide and/or sulphites.
productDetails	0 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 223 bestBeforeDate 2020-03-31 bestBeforeDescription 31/03/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 1 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 244 bestBeforeDate 2020-04-14 bestBeforeDescription 14/04/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 2 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 272 bestBeforeDate 2020-05-05 bestBeforeDescription 05/05/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 3 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 281 bestBeforeDate 2020-05-12 bestBeforeDescription 12/05/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 4 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 285 bestBeforeDate 2020-05-19 bestBeforeDescription 19/05/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 5 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 301 bestBeforeDate 2020-05-26 bestBeforeDescription 26/05/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 6 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 335 bestBeforeDate 2020-06-23 bestBeforeDescription 23/06/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack 7 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchCode 352 bestBeforeDate 2020-06-30 bestBeforeDescription 30/06/2020 packSizeDescription 100g productCategory productCategory productName Focused Nutrition Choc Chip Flapjack
relatedMedia	Choc-Chip-Flapjack-Recall-POS.pdf title Customer notice: Choc Chip Flapjack
reportingBusiness	commonName Focused Nutrition
shortTitle	Focused Nutrition recalls Choc Chip Flapjack
shortURL	35bkQDx
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Focused Nutrition recalls Choc Chip Flapjack because of incorrect allergen labelling
twitterText	Focused Nutrition recalls Choc Chip Flapjack because of incorrect allergen labelling #FoodAllergy http://bit.ly/35bkQDx
type	AA Alert