Lidl Northern Ireland recalls three products as the allergens are not in English

FSA-AA-80-2019
SMStext	Lidl Ireland recalls three products as the allergens are not in English http://bit.ly/2kDEoOs
actionTaken	Lidl Northern Ireland is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see attached notice.
alertURL	fsa-aa-80-2019
consumerAdvice	If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund.
country	[Northern Ireland, Northern Ireland] broader other description Northern Ireland (GB-NIR) - Unitied Kingdom Country: Northern Ireland inScheme countries label Northern Ireland | Northern Ireland seeAlso N92000002 type Concept
created	2019-09-23
description	Lidl Northern Ireland is recalling three products as the allergens labelling is not in English. This makes the product unsafe for anyone with an allergy or intolerance to milk or its constituents, an allergy or intolerance to wheat or gluten and/or an allergy or intolerance to egg.
modified	2019-09-23T15:05:18.683Z
notation	FSA-AA-80-2019
problem	0 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept riskStatement The above products contain milk, wheat and egg, which have not been mentioned on the label. This makes the product unsafe for anyone with an allergy or intolerance to milk or its constituents, an allergy or intolerance to wheat or gluten and/or an allergy or intolerance to egg.
productDetails	0 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode  CH: 9247701 useByDescription 29 September 2019 packSizeDescription 250g productCategory productCategory productName Chicken Bites 1 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode CH: 9247701 useByDescription 29 September 2019 packSizeDescription 250g productCategory productCategory productName Chicken Crispies 2 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode CH: 9247701 useByDescription 29 September 2019 packSizeDescription 300g productCategory productCategory productName Chicken Wings
relatedMedia	Customer-Notice-allergen-alert-Lidl-Ireland-chicken-products.pdf title Customer notice: Chicken Wings, Chicken Crispies and Chicken Bites
reportingBusiness	commonName Lidl Northern Ireland
shortURL	2kDEoOs
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Lidl Northern Ireland recalls three products as the allergens are not in English
twitterText	Lidl Ireland recalls three products as the allergens are not in English #FoodAllergy http://bit.ly/2kDEoOs
type	AA Alert