ASK Italian recalls Christmas Crackers because of undeclared allergens

http://data.food.gov.uk/food-alerts/id/FSA-AA-78-2020 View as JSON RDF
FSA-AA-78-2020
SMStext ASK Italian recalls Christmas Crackers because of undeclared allergens https://bit.ly/2X3aRgp
actionTaken ASK Italian is recalling this product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
alertURL fsa-aa-78-2020
consumerAdvice If you have bought the above product and have an allergy or intolerance to any of the allergens listed above, do not eat the chocolate inside the cracker. Instead return it to the restaurant from where it was bought for a full refund.
created 2020-12-30
description ASK Italian is recalling Ask Italian Christmas Crackers because the chocolates in the cracker contains peanuts, soya, barley (gluten), eggs, wheat (gluten) and may contain almonds (nuts) and oats (gluten) not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to almonds (nuts), peanuts and/or soya, and/or an allergy or intolerance to barley (gluten), eggs, oats (gluten) and wheat (gluten). The product was mis-packed with the incorrect chocolates.
modified 2020-12-31T15:52:22.636Z
notation FSA-AA-78-2020
problem
0
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
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notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Barley
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley Oats rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Barley
notation barley
prefLabel Barley
relatedFoodTypes A0D9Y
riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower
Barley
broader gluten
inScheme allergen
label Barley
notation barley
prefLabel Barley
relatedFoodTypes A0D9Y
riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Oats
broader gluten
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Oats
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley oats rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
Peanuts
description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour
inScheme allergen
label Peanuts
notation peanuts
prefLabel Peanuts
relatedFoodTypes A0DBS
riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley Oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
riskStatement Allergens: Peanuts, soya, barley (gluten), eggs, wheat (gluten), almonds (nuts) and oats (gluten). This product contains peanuts, soya, barley (gluten), eggs, wheat (gluten) and may contain almonds (nuts) and oats (gluten). This means the product is a possible health risk for anyone with an allergy to almonds (nuts), peanuts and/or soya, and/or an allergy or intolerance to barley (gluten), eggs, oats (gluten) and/or wheat (gluten).
productDetails
0
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
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relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Barley
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley Oats rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Barley
notation barley
prefLabel Barley
relatedFoodTypes A0D9Y
riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower
Barley
broader gluten
inScheme allergen
label Barley
notation barley
prefLabel Barley
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riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Oats
broader gluten
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Oats
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley oats rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
Peanuts
description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour
inScheme allergen
label Peanuts
notation peanuts
prefLabel Peanuts
relatedFoodTypes A0DBS
riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley Oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription end: September 2021
productName ASK Italian Christmas Crackers
relatedMedia
Customer-notice-Ask-Italian-Christmas-Crackers.pdf
title Customer notice: Ask Italian Christmas Crackers
reportingBusiness
commonName ASK Italian
shortTitle ASK Italian recalls Christmas Crackers due to allergens
shortURL 2X3aRgp
status
Published
inScheme status
label Published
notation published
prefLabel Published
type Status Concept
title ASK Italian recalls Christmas Crackers because of undeclared allergens
twitterText ASK Italian recalls Christmas Crackers because of undeclared allergens #FoodAllergy https://bit.ly/2X3aRgp
type AA Alert