COOK Kitchen recalls Mango and Passionfruit cheesecake and Chocolate and Almond Torte because of undeclared allergens

FSA-AA-73-2021
SMStext	COOK Kitchen recall Mango and Passionfruit cheesecake and Chocolate and Almond Torte due to undeclared allergens https://bit.ly/3D2VLKM
actionTaken	Cook Kitchen is recalling the above products from customers and has contacted contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.
alertURL	fsa-aa-73-2021
consumerAdvice	If you have bought the above products and have an allergy to almonds (nuts) and/or soya and/or wheat (gluten), do not eat it. Instead return it to the store from where it was bought for a full refund or call 01732 759010.
country	[England, England] broader other description England (GB-ENG) - Unitied Kingdom Country: England inScheme countries label England | England seeAlso E92000001 type Concept [Scotland, Scotland] broader other description Scotland (GB-SCT) - Unitied Kingdom Country: Scotland inScheme countries label Scotland | Scotland seeAlso S92000003 type Concept
created	2021-11-26
description	COOK Kitchen is recalling Mango and Passionfruit Cheesecake and Chocolate Almond Torte because they have been mis-packed. Mango and Passionfruit Cheesecake packaging contains Chocolate and Almond Torte which contains almonds (nuts) and soya not mentioned on the label. The Chocolate and Almond Torte packaging contains Mango and Passionfruit Cheesecake, which contains wheat (gluten) which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to almonds (nuts), and/or, soya and/or an allergy or intolerance to wheat (gluten).
modified	2021-11-26T19:25:07.83Z
notation	FSA-AA-73-2021
problem	0 allergen Almond broader Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower Almond broader nuts inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept riskStatement Risk: Almonds (almonds), soya, wheat (gluten) These products contain almonds (nuts), soya and wheat (gluten) making it a possible health risk for anyone with an allergy to almonds (nuts), and/or soya and/or an allergy or intolerance to wheat (gluten).
productDetails	0 allergen Almond broader Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower Almond broader nuts inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode 000001 bestBeforeDescription 07 March 2022 packSizeDescription 560g productName Mango and Passionfruit Cheesecake 1 allergen Almond broader Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower Almond broader nuts inScheme allergen label Almond notation almond prefLabel Almond relatedFoodTypes A014D riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds type Allergen Concept brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode 000006 bestBeforeDescription 06 April 2022 packSizeDescription 600g productName Chocolate and Almond Torte
relatedMedia	Product-notice-COOK-Kitchen-Mango-and-Passionfruit-Cheesecake-or-Chocolate-and-Almond-Torte.pdf title Product notice: COOK Kitchen Mango and Passionfruit Cheesecake or Chocolate and Almond Torte
reportingBusiness	commonName COOK Kitchen
shortTitle	COOK Kitchen recalls mis-packed cheesecake and torte
shortURL	3D2VLKM
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	COOK Kitchen recalls Mango and Passionfruit cheesecake and Chocolate and Almond Torte because of undeclared allergens
twitterText	COOK Kitchen recalls Mango and Passionfruit cheesecake and Chocolate and Almond Torte because of undeclared allergens #FoodAllergy https://bit.ly/3D2VLKM
type	AA Alert