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Flames Foods recalls various frozen products due to undeclared allergens

http://data.food.gov.uk/food-alerts/id/FSA-AA-67-2019 View as JSON RDF
FSA-AA-67-2019
SMStext Flames Foods recalls various frozen products due to undeclared allergens http://bit.ly/2OgA8Co
actionTaken Flames Foods is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also been advised to issue a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
alertURL fsa-aa-67-2019
consumerAdvice If you have bought the above products and have an allergy to mustard, nuts (almond), sesame, soya, and/or an allergy or intolerance to egg, and/or an allergy and/or intolerance to milk or milk constituents, and/or a sensitivity to sulphur dioxide and/or sulphites, and/or allergy and/or intolerance to wheat (gluten) do not eat them. Instead return them to the store from where it was bought for a full refund.
country
[England, England]
broader other
description England (GB-ENG) - Unitied Kingdom Country: England
inScheme countries
label England | England
seeAlso E92000001
type Concept
created 2019-07-25
description Flames Foods is recalling various types of frozen products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to mustard, nuts (almond), sesame, soya, and/or an allergy or intolerance to egg, wheat (gluten), milk or milk constituents, and/or a sensitivity to sulphur dioxide and/or sulphites. Please see attached PDF for the allergens in each affected product.
modified 2019-07-26T10:19:20.608Z
notation FSA-AA-67-2019
problem
0
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Sesame
description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
inScheme allergen
label Sesame
notation sesame
prefLabel Sesame
relatedFoodTypes A0DBQ
riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Sulphur dioxide and/or sulphites
description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
inScheme allergen
label Sulphur dioxide and/or sulphites
notation sulphur
prefLabel Sulphur dioxide and/or sulphites
riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
riskStatement egg, milk, mustard, nuts (almond), sesame, soya, sulphites, and wheat (gluten), These products contain egg, milk, mustard, nuts (almond), sesame, soya, sulphites, and wheat (gluten), making them a possible health risk for anyone with allergy and/or intolerance to egg, and/or allergy and/or intolerance to milk or milk constituents, allergy to mustard, nuts (almond), sesame, soya, and/or a sensitivity to sulphur dioxide and/or sulphites, and/or allergy and/or intolerance to wheat (gluten). Please see attached PDF for the allergens in each affected product.
productDetails
0
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Lamb Samosa
1
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Samosa
10
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Vegetarian Potato kubba
11
allergen
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Sesame
description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
inScheme allergen
label Sesame
notation sesame
prefLabel Sesame
relatedFoodTypes A0DBQ
riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Sulphur dioxide and/or sulphites
description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
inScheme allergen
label Sulphur dioxide and/or sulphites
notation sulphur
prefLabel Sulphur dioxide and/or sulphites
riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Falafel
12
allergen
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Lamb Shawarma
13
allergen
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Sesame
description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
inScheme allergen
label Sesame
notation sesame
prefLabel Sesame
relatedFoodTypes A0DBQ
riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Sulphur dioxide and/or sulphites
description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
inScheme allergen
label Sulphur dioxide and/or sulphites
notation sulphur
prefLabel Sulphur dioxide and/or sulphites
riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Box of Falafel
14
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Sesame
description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
inScheme allergen
label Sesame
notation sesame
prefLabel Sesame
relatedFoodTypes A0DBQ
riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy
topConceptOf allergen
type Allergen Concept
Sulphur dioxide and/or sulphites
description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
inScheme allergen
label Sulphur dioxide and/or sulphites
notation sulphur
prefLabel Sulphur dioxide and/or sulphites
riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Falafel Burger
15
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Cheese Samosa
16
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
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17
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Lamb Spring Rolls
18
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Spring Rolls
19
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Vegetarian Spring Rolls
2
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
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Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Kubba Sarai
20
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
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Wheat
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inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Cheese Spring Rolls
21
allergen
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Shawarma
22
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
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notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
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Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
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Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Kubba Halab
23
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
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notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
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Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
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Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Kubba Tarabulsia
24
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
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notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Potato Kubba
25
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
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notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
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26
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
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27
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
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allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Kubba Tepsi
3
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Lamb Kofta
4
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Vegetable Samosa
5
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Kofta
6
allergen
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Escalope
7
allergen
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Shish Tawouk
8
allergen
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Chicken Wings
9
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
brazil cashew hazelnut macadamia pecan pistachio walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
batchDescription
0
bestBeforeDescription Up to and including 16 July 2020
productName Flames Foods Vegetarian Kubba Tarabulsia
relatedMedia
FSA-AA-67-2019-Flames-Foods-recalls-various-types-of-frozen-products-due-to-undeclared-allergens-002.pdf
title Affected product details
reportingBusiness
commonName Flames Foods
shortTitle Flames Foods recalls frozen products
shortURL 2OgA8Co
status
Published
inScheme status
label Published
notation published
prefLabel Published
type Status Concept
title Flames Foods recalls various frozen products due to undeclared allergens
twitterText Flames Foods recalls various frozen products due to undeclared allergens #FoodAllergy http://bit.ly/2OgA8Co
type AA Alert