| problem |
| 0
|
|---|
| allergen |
| Barley
|
|---|
| broader |
| Gluten
|
|---|
| altLabel |
Cereals containing gluten
|
| description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
| inScheme |
allergen
|
| label |
Gluten
|
| narrower |
barley
oats
rye
Wheat
|
| notation |
gluten
|
| prefLabel |
Gluten
|
| riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
|
| inScheme |
allergen
|
| label |
Barley
|
| notation |
barley
|
| prefLabel |
Barley
|
| relatedFoodTypes |
A0D9Y
|
| riskStatement |
This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
|
| type |
Allergen
Concept
|
| Celery
|
|---|
| description |
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes
|
| inScheme |
allergen
|
| label |
Celery
|
| notation |
celery
|
| prefLabel |
Celery
|
| relatedFoodTypes |
A00RY
|
| riskStatement |
This product contains Celery making it a possible health risk for anyone with an allergy to celery
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Crustaceans
|
|---|
| description |
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for
|
| inScheme |
allergen
|
| label |
Crustaceans
|
| notation |
crustaceans
|
| prefLabel |
Crustaceans
|
| relatedFoodTypes |
A02FD
|
| riskStatement |
This product contains Crustaceans making it a possible health risk for anyone with an allergy to crustaceans
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Egg
|
|---|
| description |
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
|
| inScheme |
allergen
|
| label |
Egg
|
| notation |
egg
|
| prefLabel |
Egg
|
| relatedFoodTypes |
A031E
|
| riskStatement |
This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Fish
|
|---|
| description |
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce
|
| inScheme |
allergen
|
| label |
Fish
|
| notation |
fish
|
| prefLabel |
Fish
|
| relatedFoodTypes |
A0EZR
|
| riskStatement |
This product contains Fish making it a possible health risk for anyone with an allergy to fish
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Gluten
|
|---|
| altLabel |
Cereals containing gluten
|
| description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
| inScheme |
allergen
|
| label |
Gluten
|
| narrower |
| Barley
|
|---|
| broader |
gluten
|
| inScheme |
allergen
|
| label |
Barley
|
| notation |
barley
|
| prefLabel |
Barley
|
| relatedFoodTypes |
A0D9Y
|
| riskStatement |
This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
|
| type |
Allergen
Concept
|
oats
rye
| Wheat
|
|---|
| broader |
gluten
|
| inScheme |
allergen
|
| label |
Wheat
|
| notation |
wheat
|
| prefLabel |
Wheat
|
| relatedFoodTypes |
A001M
|
| riskStatement |
This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
|
| type |
Allergen
Concept
|
|
| notation |
gluten
|
| prefLabel |
Gluten
|
| riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Milk
|
|---|
| description |
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
|
| inScheme |
allergen
|
| label |
Milk
|
| notation |
milk
|
| prefLabel |
Milk
|
| relatedFoodTypes |
A0BXZ
|
| riskStatement |
This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Molluscs
|
|---|
| description |
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews
|
| inScheme |
allergen
|
| label |
Molluscs
|
| notation |
molluscs
|
| prefLabel |
Molluscs
|
| relatedFoodTypes |
A02GM
|
| riskStatement |
This product contains Molluscs making it a possible health risk for anyone with an allergy to molluscs
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Mustard
|
|---|
| description |
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
|
| inScheme |
allergen
|
| label |
Mustard
|
| notation |
mustard
|
| prefLabel |
Mustard
|
| relatedFoodTypes |
A015Q
|
| riskStatement |
This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Nuts
|
|---|
| altLabel |
Tree Nuts
|
| description |
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
|
| inScheme |
allergen
|
| label |
Nuts
|
| narrower |
almond
brazil
cashew
hazelnut
macadamia
pecan
pistachio
walnut
|
| notation |
nuts
|
| prefLabel |
Nuts
|
| relatedFoodTypes |
A0EZH
|
| riskStatement |
This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Peanuts
|
|---|
| description |
Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour
|
| inScheme |
allergen
|
| label |
Peanuts
|
| notation |
peanuts
|
| prefLabel |
Peanuts
|
| relatedFoodTypes |
A0DBS
|
| riskStatement |
This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Sesame
|
|---|
| description |
These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
|
| inScheme |
allergen
|
| label |
Sesame
|
| notation |
sesame
|
| prefLabel |
Sesame
|
| relatedFoodTypes |
A0DBQ
|
| riskStatement |
This product contains Sesame making it a possible health risk for anyone with an allergy
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Soya
|
|---|
| description |
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
|
| inScheme |
allergen
|
| label |
Soya
|
| notation |
soya
|
| prefLabel |
Soya
|
| relatedFoodTypes |
A012F
A015P
|
| riskStatement |
This product contains Soya making it a possible health risk for anyone with an allergy to soya
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Sulphur dioxide and/or sulphites
|
|---|
| description |
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
|
| inScheme |
allergen
|
| label |
Sulphur dioxide and/or sulphites
|
| notation |
sulphur
|
| prefLabel |
Sulphur dioxide and/or sulphites
|
| riskStatement |
This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
| Wheat
|
|---|
| broader |
| Gluten
|
|---|
| altLabel |
Cereals containing gluten
|
| description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
| inScheme |
allergen
|
| label |
Gluten
|
| narrower |
Barley
oats
rye
wheat
|
| notation |
gluten
|
| prefLabel |
Gluten
|
| riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
| topConceptOf |
allergen
|
| type |
Allergen
Concept
|
|
| inScheme |
allergen
|
| label |
Wheat
|
| notation |
wheat
|
| prefLabel |
Wheat
|
| relatedFoodTypes |
A001M
|
| riskStatement |
This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
|
| type |
Allergen
Concept
|
|
| riskStatement |
Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.
These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
<b>Please see attached PDF for the allergens in each affected product.<b/>
|
|