Top Star Marketing UK recalls GoGo Pan Masala because it contains flour from an unknown source

http://data.food.gov.uk/food-alerts/id/FSA-AA-30-2020 View as JSON RDF
FSA-AA-30-2020
SMStext Top Star Marketing UK recalls GoGo Pan Masala because it contains flour from an unknown source https://bit.ly/3diBxQp
actionTaken Top Star Marketing UK Ltd. is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
alertURL fsa-aa-30-2020
consumerAdvice If you have bought the above product do not eat it. Instead, contact Top Star Marketing UK Ltd. at info@topstarmarketinguk.com or on 07912 030 129 to arrange a refund. If customers are making an essential trip to the store from where it was bought, they can return the item in-store for a full refund.
created 2020-05-05
description Top Star Marketing UK Ltd. is recalling Shahzada Industries GoGo Fresh & Sweet Pan Masala because it contains flour from an unknown source, which is not mentioned on the label. This means the product is a possible health risk for anyone with allergies or intolerances. Investigations into the type of allergen are ongoing. This product is also subject to a Product Recall Information Notice because it contains the illegal dye Rhodamine B, which may pose a health risk.
modified 2020-05-06T09:23:54.564Z
notation FSA-AA-30-2020
otherBusiness
commonName Top Star Marketing UK Ltd.
problem
0
allergen
Almond
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower almond Brazil nut Cashew Hazelnut Macadamia nut Pecan nut Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Barley
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley Oats Rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Barley
notation barley
prefLabel Barley
relatedFoodTypes A0D9Y
riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Brazil nut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond brazil Cashew Hazelnut Macadamia nut Pecan nut Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Brazil nut
notation brazil
prefLabel Brazil nut
relatedFoodTypes A0DYL
riskStatement This product contains Brazil nut making it a possible health risk for anyone with an allergy to Brazil nuts
type Allergen Concept
Cashew
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut cashew Hazelnut Macadamia nut Pecan nut Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Cashew
notation cashew
prefLabel Cashew
relatedFoodTypes A0DYK
riskStatement This product contains Cashew making it a possible health risk for anyone with an allergy to cashew
type Allergen Concept
Celery
description This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes
inScheme allergen
label Celery
notation celery
prefLabel Celery
relatedFoodTypes A00RY
riskStatement This product contains Celery making it a possible health risk for anyone with an allergy to celery
topConceptOf allergen
type Allergen Concept
Crustaceans
description Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for
inScheme allergen
label Crustaceans
notation crustaceans
prefLabel Crustaceans
relatedFoodTypes A02FD
riskStatement This product contains Crustaceans making it a possible health risk for anyone with an allergy to crustaceans
topConceptOf allergen
type Allergen Concept
Egg
description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg
inScheme allergen
label Egg
notation egg
prefLabel Egg
relatedFoodTypes A031E
riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg
topConceptOf allergen
type Allergen Concept
Fish
description You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce
inScheme allergen
label Fish
notation fish
prefLabel Fish
relatedFoodTypes A0EZR
riskStatement This product contains Fish making it a possible health risk for anyone with an allergy to fish
topConceptOf allergen
type Allergen Concept
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower
Barley
broader gluten
inScheme allergen
label Barley
notation barley
prefLabel Barley
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riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
type Allergen Concept
Oats
broader gluten
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
Rye
broader gluten
inScheme allergen
label Rye
notation rye
prefLabel Rye
relatedFoodTypes A0D9R
riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten
type Allergen Concept
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Hazelnut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut Cashew hazelnut Macadamia nut Pecan nut Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Hazelnut
notation hazelnut
prefLabel Hazelnut
relatedFoodTypes A0CFF
riskStatement This product contains Hazelnut making it a possible health risk for anyone with an allergy to hazelnuts
type Allergen Concept
Lupin
description Lupin is a flower, but it's also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta
inScheme allergen
label Lupin
notation lupin
prefLabel Lupin
relatedFoodTypes A012N
riskStatement This product contains Lupin making it a possible health risk for anyone with an allergy to lupin
topConceptOf allergen
type Allergen Concept
Macadamia nut
altLabel Queensland nut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut Cashew Hazelnut macadamia Pecan nut Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
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inScheme allergen
label Macadamia nut
notation macadamia
prefLabel Macadamia nut
relatedFoodTypes A0DYA
riskStatement This product contains Macadamia nut making it a possible health risk for anyone with an allergy to Macadamia nuts
type Allergen Concept
Milk
description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
inScheme allergen
label Milk
notation milk
prefLabel Milk
relatedFoodTypes A0BXZ
riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
topConceptOf allergen
type Allergen Concept
Molluscs
description These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews
inScheme allergen
label Molluscs
notation molluscs
prefLabel Molluscs
relatedFoodTypes A02GM
riskStatement This product contains Molluscs making it a possible health risk for anyone with an allergy to molluscs
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower
Almond
broader nuts
inScheme allergen
label Almond
notation almond
prefLabel Almond
relatedFoodTypes A014D
riskStatement This product contains Almond making it a possible health risk for anyone with an allergy to almonds
type Allergen Concept
Brazil nut
broader nuts
inScheme allergen
label Brazil nut
notation brazil
prefLabel Brazil nut
relatedFoodTypes A0DYL
riskStatement This product contains Brazil nut making it a possible health risk for anyone with an allergy to Brazil nuts
type Allergen Concept
Cashew
broader nuts
inScheme allergen
label Cashew
notation cashew
prefLabel Cashew
relatedFoodTypes A0DYK
riskStatement This product contains Cashew making it a possible health risk for anyone with an allergy to cashew
type Allergen Concept
Hazelnut
broader nuts
inScheme allergen
label Hazelnut
notation hazelnut
prefLabel Hazelnut
relatedFoodTypes A0CFF
riskStatement This product contains Hazelnut making it a possible health risk for anyone with an allergy to hazelnuts
type Allergen Concept
Macadamia nut
altLabel Queensland nut
broader nuts
inScheme allergen
label Macadamia nut
notation macadamia
prefLabel Macadamia nut
relatedFoodTypes A0DYA
riskStatement This product contains Macadamia nut making it a possible health risk for anyone with an allergy to Macadamia nuts
type Allergen Concept
Pecan nut
broader nuts
inScheme allergen
label Pecan nut
notation pecan
prefLabel Pecan nut
relatedFoodTypes A0DXX
riskStatement This product contains Pecan nut making it a possible health risk for anyone with an allergy to pecan nuts
type Allergen Concept
Pistachio nut
broader nuts
inScheme allergen
label Pistachio nut
notation pistachio
prefLabel Pistachio nut
relatedFoodTypes A0DXK
riskStatement This product contains Pistachio nut making it a possible health risk for anyone with an allergy to pistachio nuts
type Allergen Concept
Walnut
broader nuts
inScheme allergen
label Walnut
notation walnut
prefLabel Walnut
relatedFoodTypes A0DXJ
riskStatement This product contains Walnut making it a possible health risk for anyone with an allergy to walnuts
type Allergen Concept
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
Oats
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley oats Rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Oats
notation oats
prefLabel Oats
relatedFoodTypes A000F
riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten
type Allergen Concept
Peanuts
description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour
inScheme allergen
label Peanuts
notation peanuts
prefLabel Peanuts
relatedFoodTypes A0DBS
riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts
topConceptOf allergen
type Allergen Concept
Pecan nut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut Cashew Hazelnut Macadamia nut pecan Pistachio nut Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Pecan nut
notation pecan
prefLabel Pecan nut
relatedFoodTypes A0DXX
riskStatement This product contains Pecan nut making it a possible health risk for anyone with an allergy to pecan nuts
type Allergen Concept
Pistachio nut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut Cashew Hazelnut Macadamia nut Pecan nut pistachio Walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Pistachio nut
notation pistachio
prefLabel Pistachio nut
relatedFoodTypes A0DXK
riskStatement This product contains Pistachio nut making it a possible health risk for anyone with an allergy to pistachio nuts
type Allergen Concept
Rye
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley Oats rye Wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Rye
notation rye
prefLabel Rye
relatedFoodTypes A0D9R
riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten
type Allergen Concept
Sesame
description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
inScheme allergen
label Sesame
notation sesame
prefLabel Sesame
relatedFoodTypes A0DBQ
riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Sulphur dioxide and/or sulphites
description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
inScheme allergen
label Sulphur dioxide and/or sulphites
notation sulphur
prefLabel Sulphur dioxide and/or sulphites
riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites
topConceptOf allergen
type Allergen Concept
Walnut
broader
Nuts
altLabel Tree Nuts
description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
inScheme allergen
label Nuts
narrower Almond Brazil nut Cashew Hazelnut Macadamia nut Pecan nut Pistachio nut walnut
notation nuts
prefLabel Nuts
relatedFoodTypes A0EZH
riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Walnut
notation walnut
prefLabel Walnut
relatedFoodTypes A0DXJ
riskStatement This product contains Walnut making it a possible health risk for anyone with an allergy to walnuts
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower Barley Oats Rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
riskStatement The product contains flour from an unknown source and may pose a risk to anyone with allergies or intolerances.
productDetails
0
batchDescription
0
batchTextDescription Expiry date: all dates
packSizeDescription 150g
productCategory productCategory
productName Shahzada Industries GoGo Fresh & Sweet Pan Masala
relatedAlerts FSA-PRIN-23-2020
relatedMedia
Customer-notice-Top-Star-Marketing-UK-is-recalling-GoGo-Pan-Masala-because-it-contains-flour-from-an-unknown-source.pdf
title Customer notice: Top Star Marketing UK recalls GoGo Pan Masala
reportingBusiness
commonName Top Star Marketing UK
shortURL 3diBxQp
status
Published
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label Published
notation published
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type Status Concept
title Top Star Marketing UK recalls GoGo Pan Masala because it contains flour from an unknown source
twitterText Top Star Marketing UK recalls GoGo Pan Masala because it contains flour from an unknown source #FoodAllergy https://bit.ly/3diBxQp
type AA Alert