problem |
0
|
allergen |
Barley
|
broader |
Gluten
|
altLabel |
Cereals containing gluten
|
description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
inScheme |
allergen
|
label |
Gluten
|
narrower |
barley
oats
rye
Wheat
|
notation |
gluten
|
prefLabel |
Gluten
|
riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
|
inScheme |
allergen
|
label |
Barley
|
notation |
barley
|
prefLabel |
Barley
|
relatedFoodTypes |
A0D9Y
|
riskStatement |
This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
|
type |
Allergen
Concept
|
Gluten
|
altLabel |
Cereals containing gluten
|
description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
inScheme |
allergen
|
label |
Gluten
|
narrower |
Barley
|
broader |
gluten
|
inScheme |
allergen
|
label |
Barley
|
notation |
barley
|
prefLabel |
Barley
|
relatedFoodTypes |
A0D9Y
|
riskStatement |
This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten
|
type |
Allergen
Concept
|
oats
rye
Wheat
|
broader |
gluten
|
inScheme |
allergen
|
label |
Wheat
|
notation |
wheat
|
prefLabel |
Wheat
|
relatedFoodTypes |
A001M
|
riskStatement |
This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
|
type |
Allergen
Concept
|
|
notation |
gluten
|
prefLabel |
Gluten
|
riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Milk
|
description |
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
|
inScheme |
allergen
|
label |
Milk
|
notation |
milk
|
prefLabel |
Milk
|
relatedFoodTypes |
A0BXZ
|
riskStatement |
This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Nuts
|
altLabel |
Tree Nuts
|
description |
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces
|
inScheme |
allergen
|
label |
Nuts
|
narrower |
almond
brazil
cashew
hazelnut
macadamia
pecan
pistachio
walnut
|
notation |
nuts
|
prefLabel |
Nuts
|
relatedFoodTypes |
A0EZH
|
riskStatement |
This product contains Nuts making it a possible health risk for anyone with an allergy to nuts
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Soya
|
description |
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
|
inScheme |
allergen
|
label |
Soya
|
notation |
soya
|
prefLabel |
Soya
|
relatedFoodTypes |
A012F
A015P
|
riskStatement |
This product contains Soya making it a possible health risk for anyone with an allergy to soya
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
Wheat
|
broader |
Gluten
|
altLabel |
Cereals containing gluten
|
description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
|
inScheme |
allergen
|
label |
Gluten
|
narrower |
Barley
oats
rye
wheat
|
notation |
gluten
|
prefLabel |
Gluten
|
riskStatement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
|
topConceptOf |
allergen
|
type |
Allergen
Concept
|
|
inScheme |
allergen
|
label |
Wheat
|
notation |
wheat
|
prefLabel |
Wheat
|
relatedFoodTypes |
A001M
|
riskStatement |
This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
|
type |
Allergen
Concept
|
|
riskStatement |
This product contains barley (gluten), wheat (gluten), milk, nuts and soya making it a possible health risk for anyone with an allergy or intolerance to barley, gluten, wheat, milk or milk constituents and/or an allergy to nuts and/or soya.
|
|