Cakes by Rebecca Limited recalls various products due to allergens not mentioned on the label

FSA-AA-17-2020
SMStext	Cakes by Rebecca Limited recalls various products due to allergens not mentioned on the label http://bit.ly/2SMGOHl
actionTaken	Cakes by Rebecca Limited is recalling all products (Annex A) from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
alertURL	fsa-aa-17-2020
consumerAdvice	If you have bought any of the above products and have an allergy or intolerance to cereals containing gluten, nuts, peanuts, egg, milk, sulphur dioxides and soya, do not eat them. Instead return them to the store from where they were bought for a full refund.
country	[England, England] broader other description England (GB-ENG) - Unitied Kingdom Country: England inScheme countries label England | England seeAlso E92000001 type Concept [Scotland, Scotland] broader other description Scotland (GB-SCT) - Unitied Kingdom Country: Scotland inScheme countries label Scotland | Scotland seeAlso S92000003 type Concept
created	2020-02-15
description	Cakes by Rebecca Limited is recalling all products because they contain various allergens which are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to nuts, peanuts, and soya, or an allergy or intolerance to cereals containing gluten, egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
modified	2020-02-15T20:59:32.426Z
notation	FSA-AA-17-2020
problem	0 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept riskStatement Cereals containing gluten, nuts, peanuts, egg, milk, sulphur dioxides and soya. These products contain cereals containing gluten, nuts, peanuts, egg, milk, sulphur dioxides and soya, making them a possible health risk for anyone with an allergy or intolerance to cereals containing gluten, nuts, peanuts, egg, milk, sulphur dioxides and soya.
productDetails	0 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Galaxy, Mars bar, Malteser, Rainbow, Dairy milk caramel, Oreo, Twix, Rolo, Biscoff lotus, Magic star, Bounty, Luxury carrot, Red velvet (with cream cheese), Birthday cake, Crème egg, Curly Wirly, Black Forrest, Nutella, Caramel egg, Peanut M&Ms, Ferrero, Kinder Bueno, Snickers crisp bestBeforeDescription Up to an including 26/02/20 packSizeDescription Sliced or full cake productCategory productCategory productName Sliced Cake Range 1 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Old school classic (icing and bright sprinkles), Raspberry and coconut old school, Caramel and chocolate sprinkles old school, Old school icing and coconut, Milkybar Old School bestBeforeDescription Up to and including 26/02/20 packSizeDescription Single or tray productCategory productCategory productName Old School Range 2 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Caramel, Crème, Oreo bestBeforeDescription Up to an including 26/02/20 packSizeDescription Single productCategory productCategory productName Scotch Eggs 3 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Coco pop kinder hippo, Nutella ferrero cornflake, Millionaire malteser, Milkybar & white Twix cornflake bestBeforeDescription Up to and including 26/02/20 packSizeDescription Single or tray productCategory productCategory productName Traybakes 4 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Raspberry Tarts, Strawberry tarts, Pineapple tart, Banoffee tarts, Caramel cups with fudge (room temp) bestBeforeDescription Up to an including 26/02/20 packSizeDescription Single productCategory productCategory productName Fresh products 5 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Millionaire, Rainbow, Kinder Bueno, Malteser, Crème egg, Nutella brownie bestBeforeDescription Up to an including 26/02/20 packSizeDescription Single productCategory productCategory productName Cake in a jar 6 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Nutella madness, Lotus biscoff, Ferrero rocher, Crème egg, Galaxy caramel, Salted caramel, Kinder Bueno bestBeforeDescription Up to an including 26/02/20 packSizeDescription Single or tray productCategory productCategory productName Chocolate brownie 7 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Millionaire, Raspberry & white choc, Crème egg, Galaxy caramel, Ferrero rocher, Milky bar bestBeforeDescription Up to and including 26/02/20 packSizeDescription Single productCategory productCategory productName Cheesecakes 8 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Sulphur dioxide and/or sulphites description This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide inScheme allergen label Sulphur dioxide and/or sulphites notation sulphur prefLabel Sulphur dioxide and/or sulphites riskStatement This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites topConceptOf allergen type Allergen Concept batchDescription 0 batchTextDescription Crème egg cake shell, Caramel egg cake shell, Mini egg cake shell bestBeforeDescription Up to and including 26/02/20 packSizeDescription Single productCategory productCategory productName New Cake in Egg Shell
relatedMedia	Customer-notice-Cakes-by-Rebecca.pdf title Customer notice: Cakes by Rebecca
reportingBusiness	commonName Cakes by Rebecca Limited
shortURL	2SMGOHl
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Cakes by Rebecca Limited recalls various products due to allergens not mentioned on the label
twitterText	Cakes by Rebecca Limited recalls various products due to allergens not mentioned on the label #FoodAllergy http://bit.ly/2SMGOHl
type	AA Alert