Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English

FSA-AA-17-2018
SMStext	Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English http://bit.ly/2FoVJj0
actionTaken	Lidl Ireland is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
alertURL	FSA-AA-17-2018
consumerAdvice	If you have bought the above products and have an allergy or intolerance to wheat, rye or gluten and/or an allergy or intolerance to milk or milk constituents or an allergy to mustard, sesame or soya, do not eat them. Instead return them to the store from where they were bought for a full refund.
country	[Northern Ireland, Northern Ireland] broader other description Northern Ireland (GB-NIR) - Unitied Kingdom Country: Northern Ireland inScheme countries label Northern Ireland | Northern Ireland seeAlso N92000002 type Concept
created	2018-03-07
description	Lidl Ireland is recalling two varieties of butter baguettes because they contain wheat (gluten), rye (gluten) and milk and may contain mustard, sesame and soya, none of which are written in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to wheat, rye or gluten and/or an allergy or intolerance to milk or milk constituents and/or an allergy to mustard, sesame or soya.
modified	2018-03-07T18:42:54.187Z
notation	FSA-AA-17-2018
problem	0 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats Rye broader gluten inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Mustard description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups inScheme allergen label Mustard notation mustard prefLabel Mustard relatedFoodTypes A015Q riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard topConceptOf allergen type Allergen Concept Rye broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats Rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept riskStatement Wheat (gluten), Rye (gluten), Milk, Mustard, Sesame, Soya These products contain wheat (gluten), rye (gluten) and milk and may contain mustard, sesame and soya making them a possible health risk for anyone with an allergy or intolerance to wheat, rye or gluten and/or an allergy or intolerance to milk or milk constituents and/or an allergy to mustard, sesame and soya.
productDetails	0 batchDescription 0 batchCode All batches bestBeforeDescription All dates packSizeDescription 350g (2x175g) productName Garlic Baguettes (Knoblauch Butter Baguette) 1 batchDescription 0 batchCode All batches bestBeforeDescription All dates packSizeDescription 350g (2x175g) productName Herb Baguettes (Krauter Butter Baguette)
relatedMedia	Lidl-Ireland-Butter-Baguettes.pdf title Customer notice: Lidl Ireland Butter Baguettes
reportingBusiness	commonName Lidl Ireland
shortTitle	Lidl Ireland recalls Grafschafter Garlic Baguettes
shortURL	2FoVJj0
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English
twitterText	Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English #FoodAllergy http://bit.ly/2FoVJj0
type	AA Alert