Lidl recalls Favorina Dip Eggs as allergenic ingredients are not declared in English

FSA-AA-15-2018
SMStext	Lidl recalls Favorina Dip Eggs as allergenic ingredients are not declared in English http://bit.ly/2Ch87E4
actionTaken	Lidl is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
alertURL	FSA-AA-15-2018
consumerAdvice	If you have bought the above products and have an allergy or intolerance to the allergens above, do not eat them. Instead, return them to the store from where they were bought for a full refund.
country	[Northern Ireland, Northern Ireland] broader other description Northern Ireland (GB-NIR) - Unitied Kingdom Country: Northern Ireland inScheme countries label Northern Ireland | Northern Ireland seeAlso N92000002 type Concept
created	2018-02-23
description	Lidl is recalling two varieties of Favorina Dip Eggs because they contain milk and may contain other allergens, which are not written in English.
modified	2018-02-23T18:08:04.758Z
notation	FSA-AA-15-2018
problem	0 allergen Egg description Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg inScheme allergen label Egg notation egg prefLabel Egg relatedFoodTypes A031E riskStatement This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept riskStatement Milk These products contain milk making them a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. They may also pose a risk to anyone with an allergy or intolerance to: cereals containing gluten, egg and/or an allergy to peanut, soya, nuts.
productDetails	0 batchDescription 0 batchCode L1506A7LP bestBeforeDate 2018-07-30 bestBeforeDescription 30.07.2018 packSizeDescription 144g (4x36g) productName Favorina Dip Eggs Cocoa Crème 1 batchDescription 0 batchCode L1506A7LP bestBeforeDate 2018-07-30 bestBeforeDescription 30.07.2018 packSizeDescription 144g (4x36g) productName Favorina Dip Eggs Milk Crème
relatedMedia	FSA-AA-15-2018-Lidl-Favorina-Dip-Eggs.pdf title Customer notice: Lidl Favorina Dip Eggs
reportingBusiness	commonName Lidl
shortTitle	Lidl recalls Favorina Dip Eggs as allergenic ingredients are not declared in English
shortURL	2Ch87E4
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Lidl recalls Favorina Dip Eggs as allergenic ingredients are not declared in English
twitterText	Lidl recalls Favorina Dip Eggs as allergenic ingredients are not declared in English #FoodAllergy http://bit.ly/2Ch87E4
type	AA Alert