Mr Dips recalls Cyprus Jasmine Tzatziki and Cyprus Jasmine Taramasalata due to undeclared allergens

FSA-AA-14-2019
SMStext	Mr Dips recalls Cyprus Jasmine Tzatziki and Cyprus Jasmine Taramasalata due to undeclared allergens http://bit.ly/2V04eIJ
actionTaken	Mr Dips is recalling the above products from customers and have been advised to contact the relevant allergy support organisations, which will tell their members about the recall.
alertURL	fsa-aa-14-2019
consumerAdvice	If you have bought the Cyprus Jasmine Tzatziki and have an allergy or intolerance to milk or milk constituents do not eat it. If you have bought the Cyprus Jasmine Taramasalata and have an allergy to soya and/or an allergy or intolerance to barley, gluten, oats, rye or wheat, do not eat it. Instead return it to the store from where it was bought for a full refund.
country	[England, England] broader other description England (GB-ENG) - Unitied Kingdom Country: England inScheme countries label England | England seeAlso E92000001 type Concept
created	2019-02-15
description	Mr Dips is recalling Cyprus Jasmine Tzatziki because it contains milk which is not mentioned on the label, this means this product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. Mr Dips is also recalling Cyprus Jasmine Taramasalata because its allergen label is missing and the product contains soya and may contain barley (gluten), oats (gluten), rye (gluten) and wheat (gluten), this means the product is a possible health risk for anyone with an allergy to soya and/or an allergy or intolerance to barley, gluten, oats, rye or wheat.
modified	2019-02-15T17:18:23.6Z
notation	FSA-AA-14-2019
problem	0 allergen Barley broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats Rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Rye broader gluten inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley oats Rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Rye broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats Rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept riskStatement Cyprus Jasmine Tzatziki contains milk, making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. Cyprus Jasmine Taramasalata contains soya and may contain barley (gluten), oats (gluten), rye (gluten) and wheat (gluten) making it a possible health risk for anyone with an allergy to soya and/or an allergy or intolerance to barley, gluten, oats, rye or wheat.
productDetails	0 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All lotNumber All useByDescription All packSizeDescription 430g productName Cyprus Jasmine Tzatziki 1 allergen Barley broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats Rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Rye broader gluten inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley oats Rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Rye broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Rye notation rye prefLabel Rye relatedFoodTypes A0D9R riskStatement This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats Rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode All lotNumber All useByDescription All packSizeDescription 170g productName Cyprus Jasmine Taramasalata
reportingBusiness	commonName Mr Dips
shortTitle	Mr Dips recalls Cyprus Jasmine Dips
shortURL	2V04eIJ
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Mr Dips recalls Cyprus Jasmine Tzatziki and Cyprus Jasmine Taramasalata due to undeclared allergens
twitterText	Mr Dips recalls Cyprus Jasmine Tzatziki and Cyprus Jasmine Taramasalata due to undeclared allergens #FoodAllergy http://bit.ly/2V04eIJ
type	AA Alert