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E H Booths recalls two salad products because of undeclared allergens

http://data.food.gov.uk/food-alerts/id/FSA-AA-103-2018 View as JSON RDF
FSA-AA-103-2018
SMStext E H Booths recalls two salad products because of undeclared allergens http://bit.ly/2QT6djC
actionTaken E H Booth & Co. Limited is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued point-of-sale notices to its customers. These notices explain to customers why the products are being recalled and tells them what to do if they have bought the products. Please see the attached notices.
alertURL fsa-aa-103-2018
consumerAdvice If you have bought any of the above products and have an allergy to mustard or soya, or an allergy or intolerance to wheat or gluten do not eat them (see above product details for specific undeclared allergens in each product). Instead return to the store from where they were bought for a full refund.
country
[England, England]
broader other
description England (GB-ENG) - Unitied Kingdom Country: England
inScheme countries
label England | England
seeAlso E92000001
type Concept
created 2018-12-13
description E H Booth & Co. Limited is recalling two salad products because they contain mustard or soya and wheat (gluten) which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to mustard or soya, or an allergy or intolerance to wheat or gluten.
modified 2018-12-14T15:49:34.921Z
notation FSA-AA-103-2018
problem
0
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
riskStatement Mustard, soya, wheat (gluten) The above products contain mustard or soya and wheat (gluten) making them a possible health risk for anyone with an allergy to mustard or soya, or an allergy or intolerance to wheat or gluten.
productDetails
0
allergen
Mustard
description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
inScheme allergen
label Mustard
notation mustard
prefLabel Mustard
relatedFoodTypes A015Q
riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard
topConceptOf allergen
type Allergen Concept
batchDescription
0
useByDescription 14 December 2018
packSizeDescription 252g
productName Booths Chicken, Quinoa and Tenderstem Broccoli Super Salad
1
allergen
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye
Wheat
broader gluten
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
Soya
description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
inScheme allergen
label Soya
notation soya
prefLabel Soya
relatedFoodTypes A012F A015P
riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya
topConceptOf allergen
type Allergen Concept
Wheat
broader
Gluten
altLabel Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
inScheme allergen
label Gluten
narrower barley oats rye wheat
notation gluten
prefLabel Gluten
riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
topConceptOf allergen
type Allergen Concept
inScheme allergen
label Wheat
notation wheat
prefLabel Wheat
relatedFoodTypes A001M
riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten
type Allergen Concept
batchDescription
0
useByDescription 15 December 2018
packSizeDescription 252g
productName Booths Sweet Potato, Falafel and Houmous Supergrain Salad
relatedMedia
FSA-AA-103-2018-Customer-notice-Booths-salads.pdf
title Customer notice: Booths salads
reportingBusiness
commonName E H Booths
shortTitle Booths recall salad products because of undeclared allergens
shortURL 2QT6djC
status
Published
inScheme status
label Published
notation published
prefLabel Published
type Status Concept
title E H Booths recalls two salad products because of undeclared allergens
twitterText E H Booths recalls two salad products because of undeclared allergens #FoodAllergy http://bit.ly/2QT6djC
type AA Alert