The Village Bakery Markethill recalls various own-branded bakery products because of incorrect allergen labelling

FSA-AA-10-2019-update-1
SMStext	The Village Bakery Markethill recalls various own-branded bakery products because of incorrect allergen labelling http://bit.ly/2thgtFj
actionTaken	The Village Bakery Markethill is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
alertURL	fsa-aa-10-2019-update-1
consumerAdvice	If you have bought any of the above products and have an allergy to soya, mustard, sesame or celery or an allergy or intolerance to milk or milk constituents, wheat (gluten), oats (gluten) or barley (gluten) do not eat them. Instead return them to the store from where they were bought for a full refund. Please see attached customer notice PDF for the allergens in each affected product.
country	[Northern Ireland, Northern Ireland] broader other description Northern Ireland (GB-NIR) - Unitied Kingdom Country: Northern Ireland inScheme countries label Northern Ireland | Northern Ireland seeAlso N92000002 type Concept
created	2019-02-06
description	The Village Bakery Markethill is extending its recall of numerous bakery products because they contain further undeclared or incorrectly labelled allergens and further affected products. This means the products are a possible health risk for anyone with an allergy to soya, mustard, sesame or celery or an allergy or intolerance to milk or milk constituents, wheat (gluten), oats (gluten) or barley (gluten). Please see attached customer notice PDF for the allergens in each affected product.
modified	2019-02-08T16:34:50.831Z
notation	FSA-AA-10-2019-update-1
previousAlert	FSA-AA-10-2019
problem	0 allergen Barley broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Celery description This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes inScheme allergen label Celery notation celery prefLabel Celery relatedFoodTypes A00RY riskStatement This product contains Celery making it a possible health risk for anyone with an allergy to celery topConceptOf allergen type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Mustard description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups inScheme allergen label Mustard notation mustard prefLabel Mustard relatedFoodTypes A015Q riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept riskStatement Soya, mustard, sesame, celery, milk or milk constituents, wheat (gluten), oats (gluten) or barley (gluten). These products may contain soya, mustard, sesame, celery, milk or milk constituents, wheat (gluten), oats (gluten) or barley (gluten) making them a possible health risk for anyone with an allergy to soya, mustard, sesame or celery or an allergy or intolerance to milk or milk constituents, wheat (gluten), oats (gluten) or barley (gluten). <b>Please see attached customer notice PDF for the allergens in each affected product.<b/>
productDetails	0 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Raspberry/Chocolate Scones 1 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Chip Pancakes 10 allergen Celery description This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes inScheme allergen label Celery notation celery prefLabel Celery relatedFoodTypes A00RY riskStatement This product contains Celery making it a possible health risk for anyone with an allergy to celery topConceptOf allergen type Allergen Concept Mustard description Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups inScheme allergen label Mustard notation mustard prefLabel Mustard relatedFoodTypes A015Q riskStatement This product contains Mustard making it a possible health risk for anyone with an allergy to mustard topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Beef sausage Rolls (large/cocktail/loose) 11 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Chip Cake 12 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Mint Aero Slices 13 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Cookies (4-pack) 14 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Chip Muffins 15 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Caramel Bites 16 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName German Biscuits 17 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Swiss roll 18 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Cookies (2-pack) 19 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Doughnuts (2-pack) 2 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Butter Oatcakes 20 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Jam and Cream Swiss Roll 21 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Doughnuts (4-pack) 22 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Sunshine Slices 23 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Queen Cakes 24 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Honeycomb/Crunchie Slices 25 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Iced Jam and Cream Sponge 26 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Eclairs 27 allergen Barley broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Assorted Traybakes 28 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Malteser Bites 29 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Fudge Cake 3 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Custard Slices 30 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Shortbread 31 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Mars Bar Squares 32 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Cookies (loose) 33 allergen Barley broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats rye Wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chicken Patties 34 allergen Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Luxury Assorted Traybakes 4 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Cream Swiss Roll 5 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Small Christmas Cake 6 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley broader gluten inScheme allergen label Barley notation barley prefLabel Barley relatedFoodTypes A0D9Y riskStatement This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten type Allergen Concept Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye Wheat broader gluten inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Wheat broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower Barley Oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Wheat notation wheat prefLabel Wheat relatedFoodTypes A001M riskStatement This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Fifteens 7 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Jam and Cream Sponge 8 allergen Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Chocolate Oat Cakes 9 allergen Celery description This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes inScheme allergen label Celery notation celery prefLabel Celery relatedFoodTypes A00RY riskStatement This product contains Celery making it a possible health risk for anyone with an allergy to celery topConceptOf allergen type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept Soya description Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products inScheme allergen label Soya notation soya prefLabel Soya relatedFoodTypes A012F A015P riskStatement This product contains Soya making it a possible health risk for anyone with an allergy to soya topConceptOf allergen type Allergen Concept batchDescription 0 batchCode All products bought prior to 31 Jan 2019 productName Pork Sausage Rolls (large/cocktail/loose)
relatedMedia	FSA-AA-10-2019-The-Village-Bakery-Markethill-1-Feb-update.pdf title Customer notice: affected products details
reportingBusiness	commonName The Village Bakery Markethill
shortURL	2thgtFj
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	The Village Bakery Markethill recalls various own-branded bakery products because of incorrect allergen labelling
twitterText	The Village Bakery Markethill recalls various own-branded bakery products because of incorrect allergen labelling #FoodAllergy http://bit.ly/2thgtFj
type	AA Alert