Lidl recalls McEnnedy Supersize Peanut Flips and Sondey Organic Biscuits Assorted because of undeclared allergens

FSA-AA-03-2019
SMStext	Lidl recalls McEnnedy Supersize Peanut Flips and Sondey Organic Biscuits Assorted because of undeclared allergens http://bit.ly/2Aygybt
actionTaken	Lidl is recalling the above products from customers and have been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tells them what to do if they have bought the products. Please see the attached notice.
alertURL	fsa-aa-03-2019
consumerAdvice	If you have bought either of the above affected products and have an allergy or intolerance to oats or gluten, an allergy or intolerance to milk or milk constituents, an allergy to peanuts, nuts or and an allergy to sesame do not eat it. Instead return it to the store from where it was bought for a full refund.
created	2019-01-04
description	Lidl is recalling McEnnedy Supersize Peanut Flips because they contain peanuts which may not be mentioned in the product ingredients list and Sondey Organic Biscuits Assorted because they contain peanuts, oats (gluten), sesame, milk and hazelnuts which may not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to oats or gluten, an allergy or intolerance to milk or milk constituents, an allergy to peanuts, nuts or and an allergy to sesame.
modified	2019-01-04T20:53:36.489Z
notation	FSA-AA-03-2019
problem	0 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept riskStatement Peanuts, Oats (gluten), Sesame, Milk and Nuts These products contain peanuts, oats (gluten), sesame, milk and nuts making them a possible health risk for anyone with an allergy or intolerance to oats or gluten, an allergy or intolerance to milk or milk constituents, an allergy to peanuts, nuts or and an allergy to sesame.
productDetails	0 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept batchDescription 0 bestBeforeDescription 10 June 2019 packSizeDescription 450g productName McEnnedy Supersize Peanut Flips 1 allergen Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley Oats broader gluten inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept Milk description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces inScheme allergen label Milk notation milk prefLabel Milk relatedFoodTypes A0BXZ riskStatement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents topConceptOf allergen type Allergen Concept Nuts altLabel Tree Nuts description Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces inScheme allergen label Nuts narrower almond brazil cashew hazelnut macadamia pecan pistachio walnut notation nuts prefLabel Nuts relatedFoodTypes A0EZH riskStatement This product contains Nuts making it a possible health risk for anyone with an allergy to nuts topConceptOf allergen type Allergen Concept Oats broader Gluten altLabel Cereals containing gluten description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour inScheme allergen label Gluten narrower barley oats rye wheat notation gluten prefLabel Gluten riskStatement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten topConceptOf allergen type Allergen Concept inScheme allergen label Oats notation oats prefLabel Oats relatedFoodTypes A000F riskStatement This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten type Allergen Concept Peanuts description Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour inScheme allergen label Peanuts notation peanuts prefLabel Peanuts relatedFoodTypes A0DBS riskStatement This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts topConceptOf allergen type Allergen Concept Sesame description These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads inScheme allergen label Sesame notation sesame prefLabel Sesame relatedFoodTypes A0DBQ riskStatement This product contains Sesame making it a possible health risk for anyone with an allergy topConceptOf allergen type Allergen Concept batchDescription 0 bestBeforeDescription 30 May 2019 packSizeDescription 200g productName Sondey Organic Biscuits Assorted
relatedMedia	FSA-AA-03-2019-Lidl-recalls-McEnnedy-Supersize-Peanut-Flips-and-Sondey-Organic-Biscuits-Assorted-due-to-incorrect-allergen-labelling.pdf title Lidl recalls McEnnedy Peanut Flips and Sondey Biscuits
reportingBusiness	commonName Lidl
shortURL	2Aygybt
status	Published inScheme status label Published notation published prefLabel Published type Status Concept
title	Lidl recalls McEnnedy Supersize Peanut Flips and Sondey Organic Biscuits Assorted because of undeclared allergens
twitterText	Lidl recalls McEnnedy Supersize Peanut Flips and Sondey Organic Biscuits Assorted because of undeclared allergens #FoodAllergy http://bit.ly/2Aygybt
type	AA Alert