| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/campylobacter-contamination | ||||||
| type |
|
||||||
| label | Contamination of product with Campylobacter Contamination of product with Campylobacter | ||||||
| notation | campylobacter-contamination | ||||||
| prefLabel | Contamination of product with Campylobacter | ||||||
| inScheme |
|
||||||
| riskStatement | The presence of Campylobacter in the product(s) listed below. The usual symptoms caused by Campylobacter are fever, diarrhoea and abdominal cramps. The presence of Campylobacter in the product(s) listed below. The usual symptoms caused by Campylobacter are fever, diarrhoea and abdominal cramps. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/possible-e-coli-contamination | ||||||
| type |
|
||||||
| label | Possible contamination of product with E. coli Possible contamination of product with E. coli | ||||||
| notation | possible-e-coli-contamination | ||||||
| prefLabel | Possible contamination of product with E. coli Possible contamination of product with E. coli | ||||||
| inScheme |
|
||||||
| riskStatement | The products listed below might be contaminated with Shiga toxin-producing E. coli (STEC). Symptoms caused by this organism include diarrhoea, abdominal pain, bloody diarrhoea, and haemolytic uremic syndrome, a serious condition that can lead to kidney failure and can be fatal. The products listed below might be contaminated with Shiga toxin-producing E. coli (STEC). Symptoms caused by this organism include diarrhoea, abdominal pain, bloody diarrhoea, and haemolytic uremic syndrome, a serious condition that can lead to kidney failure and can be fatal. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/possible-campylobacter-contamination | ||||||
| type |
|
||||||
| label | Possible contamination of product with Campylobacter | ||||||
| notation | possible-campylobacter-contamination | ||||||
| prefLabel | Possible contamination of product with Campylobacter | ||||||
| inScheme |
|
||||||
| riskStatement | The products listed below might be contaminated with Campylobacter. The usual symptoms caused by Campylobacter are fever, diarrhoea and abdominal cramps. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/e-coli-contamination | ||||||
| type |
|
||||||
| label | Contamination of product with E. coli Contamination of product with E. coli | ||||||
| notation | e-coli-contamination | ||||||
| prefLabel | Contamination of product with E. coli Contamination of product with E. coli | ||||||
| inScheme |
|
||||||
| riskStatement | The presence of Shiga toxin-producing E. coli in the product(s) listed below. Symptoms caused by this organism include diarrhoea, abdominal pain, bloody diarrhoea, and haemolytic uremic syndrome, a serious condition that can lead to kidney failure and can be fatal. The presence of Shiga toxin-producing E. coli in the product(s) listed below. Symptoms caused by this organism include diarrhoea, abdominal pain, bloody diarrhoea, and haemolytic uremic syndrome, a serious condition that can lead to kidney failure and can be fatal. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/salmonella-contamination | ||||||
| type |
|
||||||
| label | Contamination of product with salmonella Contamination of product with salmonella | ||||||
| notation | salmonella-contamination | ||||||
| prefLabel | Contamination of product with salmonella Contamination of product with salmonella | ||||||
| inScheme |
|
||||||
| riskStatement | The presence of salmonella in the product(s) listed below. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. The presence of salmonella in the product(s) listed below. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/possible-salmonella-contamination | ||||||
| type |
|
||||||
| label | Possible contamination of product with salmonella Possible contamination of product with salmonella | ||||||
| notation | possible-salmonella-contamination | ||||||
| prefLabel | Possible contamination of product with salmonella Possible contamination of product with salmonella | ||||||
| inScheme |
|
||||||
| riskStatement | The products listed below might be contaminated with salmonella. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. The products listed below might be contaminated with salmonella. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/clostridium-control | ||||||
| type |
|
||||||
| label | Inadequate procedures to control Clostridium botulinum Inadequate procedures to control Clostridium botulinum | ||||||
| notation | clostridium-control | ||||||
| prefLabel | Inadequate procedures to control Clostridium botulinum Inadequate procedures to control Clostridium botulinum | ||||||
| inScheme |
|
||||||
| riskStatement | Manufacturing controls that could potentially affect the safety of the product(s) listed below could not be demonstrated satisfactorily by the company. The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum. Botulinum toxin may cause a serious form of food poisoning called botulism and can be fatal. A recall from customers is being carried out as a precautionary measure. Manufacturing controls that could potentially affect the safety of the product(s) listed below could not be demonstrated satisfactorily by the company. The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum. Botulinum toxin may cause a serious form of food poisoning called botulism and can be fatal. A recall from customers is being carried out as a precautionary measure. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/possible-listeria-contamination | ||||||
| type |
|
||||||
| label | Possible contamination of product with Listeria monocytogenes Possible contamination of product with Listeria monocytogenes | ||||||
| notation | possible-listeria-contamination | ||||||
| prefLabel | Possible contamination of product with Listeria monocytogenes Possible contamination of product with Listeria monocytogenes | ||||||
| inScheme |
|
||||||
| riskStatement | The product(s) listed below might be contaminated with Listeria monocytogenes. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. The product(s) listed below might be contaminated with Listeria monocytogenes. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. | ||||||
| pathogen |
|
| @id | http://data.food.gov.uk/codes/alerts/def/pathogen-risk/listeria-contamination | ||||||
| type |
|
||||||
| label | Contamination of product with Listeria monocytogenes Contamination of product with Listeria monocytogenes | ||||||
| notation | listeria-contamination | ||||||
| prefLabel | Contamination of product with Listeria monocytogenes Contamination of product with Listeria monocytogenes | ||||||
| inScheme |
|
||||||
| riskStatement | The presence of Listeria monocytogenes in the product(s) listed below. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. The presence of Listeria monocytogenes in the product(s) listed below. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. | ||||||
| pathogen |
|