| @id | http://data.food.gov.uk/codes/alerts/def/allergen/macadamia | ||||
| type |
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| label | Macadamia nut | ||||
| notation | macadamia | ||||
| prefLabel | Macadamia nut | ||||
| altLabel | Queensland nut | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Macadamia nut making it a possible health risk for anyone with an allergy to Macadamia nuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/pistachio | ||||
| type |
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| label | Pistachio nut | ||||
| notation | pistachio | ||||
| prefLabel | Pistachio nut | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Pistachio nut making it a possible health risk for anyone with an allergy to pistachio nuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/almond | ||||
| type |
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| label | Almond | ||||
| notation | almond | ||||
| prefLabel | Almond | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Almond making it a possible health risk for anyone with an allergy to almonds | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/pecan | ||||
| type |
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| label | Pecan nut | ||||
| notation | pecan | ||||
| prefLabel | Pecan nut | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Pecan nut making it a possible health risk for anyone with an allergy to pecan nuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/brazil | ||||
| type |
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| label | Brazil nut | ||||
| notation | brazil | ||||
| prefLabel | Brazil nut | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Brazil nut making it a possible health risk for anyone with an allergy to Brazil nuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/cashew | ||||
| type |
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||||
| label | Cashew | ||||
| notation | cashew | ||||
| prefLabel | Cashew | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Cashew making it a possible health risk for anyone with an allergy to cashew | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/walnut | ||||
| type |
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||||
| label | Walnut | ||||
| notation | walnut | ||||
| prefLabel | Walnut | ||||
| broader |
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| inScheme |
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| riskStatement | This product contains Walnut making it a possible health risk for anyone with an allergy to walnuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/hazelnut | ||||
| type |
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||||
| label | Hazelnut | ||||
| notation | hazelnut | ||||
| prefLabel | Hazelnut | ||||
| broader |
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| inScheme |
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||||
| riskStatement | This product contains Hazelnut making it a possible health risk for anyone with an allergy to hazelnuts | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/milk | ||||
| type |
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| label | Milk | ||||
| notation | milk | ||||
| prefLabel | Milk | ||||
| topConceptOf |
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| inScheme |
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| description | Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces | ||||
| riskStatement | This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/lupin | ||||
| type |
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||||
| label | Lupin | ||||
| notation | lupin | ||||
| prefLabel | Lupin | ||||
| topConceptOf |
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| inScheme |
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| description | Lupin is a flower, but it's also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta | ||||
| riskStatement | This product contains Lupin making it a possible health risk for anyone with an allergy to lupin | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/soya | ||||
| type |
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||||
| label | Soya | ||||
| notation | soya | ||||
| prefLabel | Soya | ||||
| topConceptOf |
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| inScheme |
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| description | Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products | ||||
| riskStatement | This product contains Soya making it a possible health risk for anyone with an allergy to soya | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/sesame | ||||
| type |
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||||
| label | Sesame | ||||
| notation | sesame | ||||
| prefLabel | Sesame | ||||
| topConceptOf |
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||||
| inScheme |
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||||
| description | These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads | ||||
| riskStatement | This product contains Sesame making it a possible health risk for anyone with an allergy | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/sulphur | ||||
| type |
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||||
| label | Sulphur dioxide and/or sulphites | ||||
| notation | sulphur | ||||
| prefLabel | Sulphur dioxide and/or sulphites | ||||
| topConceptOf |
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| inScheme |
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||||
| description | This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide | ||||
| riskStatement | This product contains Sulphur dioxide and/or sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites |
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/gluten | ||||||||
| type |
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| label | Gluten | ||||||||
| notation | gluten | ||||||||
| prefLabel | Gluten | ||||||||
| altLabel | Cereals containing gluten | ||||||||
| narrower |
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| topConceptOf |
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| inScheme |
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| description | Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour | ||||||||
| riskStatement | This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten |
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/mustard | ||||
| type |
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||||
| label | Mustard | ||||
| notation | mustard | ||||
| prefLabel | Mustard | ||||
| topConceptOf |
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||||
| inScheme |
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||||
| description | Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups | ||||
| riskStatement | This product contains Mustard making it a possible health risk for anyone with an allergy to mustard | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/peanuts | ||||
| type |
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||||
| label | Peanuts | ||||
| notation | peanuts | ||||
| prefLabel | Peanuts | ||||
| topConceptOf |
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||||
| inScheme |
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||||
| description | Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour | ||||
| riskStatement | This product contains Peanuts making it a possible health risk for anyone with an allergy to peanuts | ||||
| relatedFoodTypes |
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| @id | http://data.food.gov.uk/codes/alerts/def/allergen/fish | ||||
| type |
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||||
| label | Fish | ||||
| notation | fish | ||||
| prefLabel | Fish | ||||
| topConceptOf |
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||||
| inScheme |
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||||
| description | You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce | ||||
| riskStatement | This product contains Fish making it a possible health risk for anyone with an allergy to fish | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/molluscs | ||||
| type |
|
||||
| label | Molluscs | ||||
| notation | molluscs | ||||
| prefLabel | Molluscs | ||||
| topConceptOf |
|
||||
| inScheme |
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||||
| description | These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews | ||||
| riskStatement | This product contains Molluscs making it a possible health risk for anyone with an allergy to molluscs | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/celery | ||||
| type |
|
||||
| label | Celery | ||||
| notation | celery | ||||
| prefLabel | Celery | ||||
| topConceptOf |
|
||||
| inScheme |
|
||||
| description | This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes | ||||
| riskStatement | This product contains Celery making it a possible health risk for anyone with an allergy to celery | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/egg | ||||
| type |
|
||||
| label | Egg | ||||
| notation | egg | ||||
| prefLabel | Egg | ||||
| topConceptOf |
|
||||
| inScheme |
|
||||
| description | Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg | ||||
| riskStatement | This product contains Egg making it a possible health risk for anyone with an allergy or intolerance to egg | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/crustaceans | ||||
| type |
|
||||
| label | Crustaceans | ||||
| notation | crustaceans | ||||
| prefLabel | Crustaceans | ||||
| topConceptOf |
|
||||
| inScheme |
|
||||
| description | Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for | ||||
| riskStatement | This product contains Crustaceans making it a possible health risk for anyone with an allergy to crustaceans | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/oats-gluten-free | ||||
| type |
|
||||
| label | Oats (Gluten-free) | ||||
| notation | oats-gluten-free | ||||
| prefLabel | Oats (Gluten-free) | ||||
| topConceptOf |
|
||||
| inScheme |
|
||||
| description | Legislation sets out the conditions under which foods may be labelled as:<br /><br />- "gluten-free" (no more than 20 mg/Kg in the food as sold to the final consumer)<br />- "very-low gluten" (no more than 100 mg/Kg gluten in the food as sold to the final consumer).<br /><br />Foods above these limits are considered to contain gluten and gluten should therefore be declared.<br />If they are gluten free, or very low gluten, the cereal, (oat), must still be emphasized, as oat is an allergen in its own right.<br /><br />The oat causes the allergenic reaction, the gluten causes the intolerance. | ||||
| riskStatement | This product contains Oats (Gluten-free) making it a possible health risk for anyone with an allergy to oats | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/barley | ||||
| type |
|
||||
| label | Barley | ||||
| notation | barley | ||||
| prefLabel | Barley | ||||
| broader |
|
||||
| inScheme |
|
||||
| riskStatement | This product contains Barley making it a possible health risk for anyone with an allergy or intolerance to barley or gluten | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/wheat | ||||
| type |
|
||||
| label | Wheat | ||||
| notation | wheat | ||||
| prefLabel | Wheat | ||||
| broader |
|
||||
| inScheme |
|
||||
| riskStatement | This product contains Wheat making it a possible health risk for anyone with an allergy or intolerance to wheat or gluten | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/rye | ||||
| type |
|
||||
| label | Rye | ||||
| notation | rye | ||||
| prefLabel | Rye | ||||
| broader |
|
||||
| inScheme |
|
||||
| riskStatement | This product contains Rye making it a possible health risk for anyone with an allergy or intolerance to rye or gluten | ||||
| relatedFoodTypes |
|
| @id | http://data.food.gov.uk/codes/alerts/def/allergen/oats | ||||
| type |
|
||||
| label | Oats | ||||
| notation | oats | ||||
| prefLabel | Oats | ||||
| broader |
|
||||
| inScheme |
|
||||
| riskStatement | This product contains Oats making it a possible health risk for anyone with an allergy or intolerance to oats or gluten | ||||
| relatedFoodTypes |
|