@id,@notation,@status,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,A0EMF,experimental,terms-foodtype:FoodType|skos:Concept,,"The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here",|,A0EMF,'Crustaceans meat (as part-nature)'@en,"The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here",,Z0001.0006.0001.0004.0001.0002.0003,Z0004.0001.0002.0003,01.04.052,def-foodtype:state/f,def-foodtype:corex/C,'2014-07-21T13:58:00Z'^^xsd:dateTime